Is Sure Jell Gluten Free?

Is Sure Jell Gluten Free?

Yes, Sure Jell is generally considered gluten-free. The product does not contain any gluten-containing ingredients, but it’s always best to check the specific packaging or contact the manufacturer for the most up-to-date information, especially if you have severe gluten sensitivities or celiac disease.

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Benefits of Sure Jell

Pectin is a type of soluble fiber found naturally in fruits and vegetables

As a dietary fiber, pectin may offer some health benefits when consumed as part of a balanced diet: – May help lower cholesterol levels – Can potentially aid in blood sugar regulation – May promote digestive health and regularity – Could help with feelings of fullness, potentially aiding in weight management – May have prebiotic effects, supporting gut health

However, it’s important to note that Sure Jell is not marketed or intended as a health supplement. Its primary use is as a gelling agent in food preparation.

The amount of pectin consumed through the use of Sure Jell in jams or jellies is likely too small to provide significant health benefits on its own.

For potential health benefits from pectin, it’s better to consume whole fruits and vegetables that naturally contain this fiber.Always consult with a healthcare professional before making any significant changes to your diet or if you have specific health concerns.

Who should avoid Sure Jell

People with diabetes: Sure Jell contains sugar, which can affect blood glucose levels.

Individuals on low-sugar or low-carb diets: The product contains sugar and carbohydrates.

Those with fructose intolerance: Sure Jell contains fructose, which may cause digestive issues for some people.

People with allergies or sensitivities to fruits: Some Sure Jell products may contain fruit pectin.

Individuals with citrus allergies: Some varieties may contain citric acid.

Those on a low-calorie diet: Sure Jell adds calories to food preparations.

People with gastrointestinal sensitivities: The high pectin content may cause digestive discomfort in some individuals.

Anyone with specific dietary restrictions: Always check the ingredients list to ensure it aligns with your dietary needs.

Young children: Due to its sugar content, it should be used in moderation for children’s food.

Those with known sensitivities to food additives: Sure Jell contains preservatives that some people may be sensitive to.Remember, it’s always best to consult with a healthcare professional if you have any concerns about using Sure Jell or any other food product.

Explore gluten management solutions like Tolerase® G.

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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30 pills

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90 pills

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Pomona's Universal Pectin: A sugar-free, preservative-free pectin that allows for low-sugar or sugar-free jams and jellies. It's activated by calcium, which is included in the package.
Ball RealFruit Classic Pectin: A low-sugar pectin option that allows for customizable sweetness levels in jams and jellies. It's from a well-known canning supply brand.
Hoosier Hill Farm Pure Pectin: A pure pectin powder without added sugar or preservatives, allowing for complete control over ingredients in homemade jams and jellies.
Mrs. Wages Lite Home Jell Fruit Pectin: A low-sugar pectin option that produces firm jams and jellies with about half the sugar of traditional recipes.
Craft Connections Pomona's Pectin: Another version of Pomona's pectin, this product allows for sugar-free and low-sugar preserves, and can gel with honey, maple syrup, or artificial sweeteners.All of these products are gluten-free alternatives to Sure Jell and offer various options for making jams, jellies, and preserves with different sugar content levels.

Frequently
Asked Questions 1

Is pectin gluten free?
Yes, pectin is gluten-free. Pectin is a naturally occurring polysaccharide found in fruits and vegetables. It is commonly used as a gelling agent in jams, jellies, and other food products. People with celiac disease or gluten sensitivity can safely consume pectin.
Are pectin and sure jell the same thing?
Pectin and Sure-Jell are not exactly the same thing. Pectin is a naturally occurring substance found in fruits, while Sure-Jell is a brand name for a commercial pectin product. Sure-Jell contains pectin as its main ingredient, along with other additives like dextrose and citric acid. While both are used for similar purposes in jam and jelly making, Sure-Jell is a specific product formulation, whereas pectin refers to the general substance.
Is all jelly gluten free?
Not all jelly is gluten-free. While many jellies are naturally gluten-free, some may contain gluten-containing additives or be processed in facilities that also handle gluten products. It's important for people with celiac disease or gluten sensitivity to carefully check labels and choose certified gluten-free options. When in doubt, it's best to contact the manufacturer directly to confirm the gluten-free status of a specific jelly product.
What's the difference between sure jell and clear gel?
Sure Jell and Clear Jell are both pectin products used for making jams and jellies, but they have some key differences. Sure Jell is a traditional pectin that requires sugar to set properly, while Clear Jell is a modified corn starch that doesn't need sugar to gel. Clear Jell produces a clearer, more transparent final product compared to Sure Jell. Additionally, Clear Jell is often preferred for canning pie fillings as it remains stable at high temperatures and doesn't break down during the canning process.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.