Is Sure Jell Gluten Free?
Yes, Sure Jell is generally considered gluten-free. The product does not contain any gluten-containing ingredients, but it’s always best to check the specific packaging or contact the manufacturer for the most up-to-date information, especially if you have severe gluten sensitivities or celiac disease.

Pectin is a type of soluble fiber found naturally in fruits and vegetables
As a dietary fiber, pectin may offer some health benefits when consumed as part of a balanced diet: – May help lower cholesterol levels – Can potentially aid in blood sugar regulation – May promote digestive health and regularity – Could help with feelings of fullness, potentially aiding in weight management – May have prebiotic effects, supporting gut health
However, it’s important to note that Sure Jell is not marketed or intended as a health supplement. Its primary use is as a gelling agent in food preparation.
The amount of pectin consumed through the use of Sure Jell in jams or jellies is likely too small to provide significant health benefits on its own.
For potential health benefits from pectin, it’s better to consume whole fruits and vegetables that naturally contain this fiber.Always consult with a healthcare professional before making any significant changes to your diet or if you have specific health concerns.
People with diabetes: Sure Jell contains sugar, which can affect blood glucose levels.
Individuals on low-sugar or low-carb diets: The product contains sugar and carbohydrates.
Those with fructose intolerance: Sure Jell contains fructose, which may cause digestive issues for some people.
People with allergies or sensitivities to fruits: Some Sure Jell products may contain fruit pectin.
Individuals with citrus allergies: Some varieties may contain citric acid.
Those on a low-calorie diet: Sure Jell adds calories to food preparations.
People with gastrointestinal sensitivities: The high pectin content may cause digestive discomfort in some individuals.
Anyone with specific dietary restrictions: Always check the ingredients list to ensure it aligns with your dietary needs.
Young children: Due to its sugar content, it should be used in moderation for children’s food.
Those with known sensitivities to food additives: Sure Jell contains preservatives that some people may be sensitive to.Remember, it’s always best to consult with a healthcare professional if you have any concerns about using Sure Jell or any other food product.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

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Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.