Is Surimi Gluten Free?
Surimi, which is typically made from processed white fish meat, is generally gluten-free in its basic form. However, some surimi products may contain added ingredients or flavorings that include gluten, so it’s important to check the label or consult with the manufacturer to be certain of its gluten-free status.
Low in fat: Surimi is generally low in fat content, making it a good option for those watching their fat intake.
High in protein: It’s a good source of lean protein, which is essential for muscle growth and repair.
Rich in omega-3 fatty acids: Depending on the fish used, surimi can provide beneficial omega-3 fatty acids, which are important for heart and brain health.
Low in calories: Surimi is relatively low in calories, making it a suitable option for weight management.
Good source of vitamins: It contains various vitamins, including vitamin B12, which is important for nerve function and red blood cell formation.
Mineral content: Surimi provides minerals such as selenium, which acts as an antioxidant in the body.
Easily digestible: The processing of surimi makes it easier to digest compared to some whole fish products.
Versatile and convenient: Its ease of use can encourage increased consumption of seafood in the diet.
Low in mercury: Surimi is typically made from fish low in mercury, making it a safer option for frequent consumption.
Potential source of calcium: Some surimi products may be fortified with calcium, contributing to bone health.Remember that the nutritional content can vary depending on the specific product and any additional ingredients used in processing.
People with shellfish allergies: Although surimi is typically made from white fish, it may contain shellfish extracts or be processed in facilities that handle shellfish, posing a risk of cross-contamination.
Individuals with fish allergies: Since surimi is made from fish, those with fish allergies should avoid it.
People with soy allergies: Many surimi products contain soy as a binding agent or flavoring, making them unsafe for those with soy allergies.
Those with egg allergies: Some surimi products may contain egg whites as a binding agent.
Individuals following a low-sodium diet: Surimi often contains high levels of sodium, which may be problematic for those monitoring their salt intake.
People with celiac disease or gluten sensitivity: Some surimi products may contain wheat-based ingredients or additives that contain gluten.
Those following a strict kosher diet: Surimi may not be kosher-certified and could contain non-kosher ingredients.
Individuals seeking to avoid processed foods: Surimi is a highly processed food product with various additives and preservatives.
People with certain food additive sensitivities: Surimi often contains additives like MSG, which some individuals may be sensitive to.
Pregnant women and young children: Due to potential mercury content in fish used to make surimi, these groups should consume it in moderation.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
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The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
