Is Svedka Blue Raspberry Gluten Free?

Is Svedka Blue Raspberry Gluten Free?

Svedka Blue Raspberry vodka is generally considered gluten-free, as it is made from corn and does not contain wheat, barley, or rye. However, to be absolutely certain, individuals with celiac disease or severe gluten sensitivity should contact the manufacturer directly for the most up-to-date information on their production processes and potential cross-contamination risks.

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Health Information
Benefits of Svedka Blue Raspberry

Svedka Blue Raspberry contains approximately 69 calories per 1.5-ounce serving. This makes it a relatively low-calorie option compared to many other alcoholic beverages, which can be beneficial for those monitoring their caloric intake

This flavored vodka is generally low in carbohydrates and sugars, making it suitable for individuals following low-carb or ketogenic diets.

Moderate alcohol consumption, including vodka, has been linked to improved heart health. Studies suggest that vodka can help increase levels of HDL (good cholesterol) and improve circulation, potentially reducing the risk of heart disease and stroke

Consuming vodka in moderation may help reduce stress and promote relaxation. The calming effects of alcohol can contribute to improved mood and reduced anxiety levels

While these benefits exist, it is crucial to consume Svedka Blue Raspberry and other alcoholic beverages responsibly and in moderation to avoid the negative health effects associated with excessive alcohol consumption.

Who should avoid Svedka Blue Raspberry

People under the legal drinking age (21 in the United States)

Pregnant women or those trying to conceive

Individuals with alcohol use disorder or a history of alcohol abuse

People taking medications that interact negatively with alcohol

Those with certain medical conditions that can be exacerbated by alcohol consumption

Individuals who are driving or operating heavy machinery

People with allergies or sensitivities to any of the ingredients

Those who are in recovery from alcohol addiction

Individuals with liver disease or other alcohol-related health issues

People who choose not to consume alcohol for personal, religious, or cultural reasons

Individuals on a strict diet or watching their sugar intake (due to added flavors)

Those who need to remain alert for work or other responsibilitiesRemember, it’s always best to consult with a healthcare professional if you’re unsure about consuming alcohol, especially if you have any health concerns or are taking medications.

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
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Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

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Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Ciroc Red Berry Vodka- A premium French vodka made from grapes, infused with raspberry and strawberry flavors. Smooth and fruity with a crisp finish.
Absolut Raspberri Vodka- A Swedish vodka flavored with natural raspberry essence. Clean and fresh with a sweet berry taste and no artificial additives.
Stolichnaya Blueberi Vodka- A Russian wheat and rye vodka infused with natural blueberry flavors. Offers a balance of sweet and tart berry notes.
Three Olives Berry Vodka- An English grain vodka with a blend of raspberry, blueberry, and strawberry flavors. Smooth and versatile with a vibrant berry profile.
New Amsterdam Red Berry Vodka- An American vodka distilled from grains and infused with raspberry and strawberry flavors. Offers a sweet, fruity taste at an affordable price point.Note: While these vodkas are generally considered gluten-free due to the distillation process, individuals with severe gluten sensitivities should always verify with the manufacturer.

Frequently
Asked Questions 1

Is svedka vodka gluten-free?
Svedka vodka is generally considered gluten-free. It is made from corn, which does not contain gluten. The distillation process also removes gluten proteins. However, individuals with severe gluten sensitivities may want to contact the manufacturer for more specific information about their production processes.
What raspberry vodka is gluten-free?
Most raspberry vodkas are gluten-free. Vodka is typically distilled from gluten-free sources like potatoes or corn, and the distillation process removes gluten proteins even if wheat is used. However, some flavored vodkas may contain additives that introduce gluten. To be certain, it's best to check the label or contact the manufacturer directly for specific brands.
Is UV blue raspberry vodka gluten-free?
UV Blue Raspberry Vodka is generally considered gluten-free. Vodka is typically distilled from gluten-containing grains, but the distillation process removes gluten proteins. However, some people with severe gluten sensitivities may still react to trace amounts. It's always best to check with the manufacturer or consult your doctor if you have concerns about gluten in alcohol.
Which vodkas are not gluten-free?
Most vodkas are considered gluten-free, even if made from gluten-containing grains, due to the distillation process. However, some vodkas may contain trace amounts of gluten if there's cross-contamination during production or if gluten-containing additives are used after distillation. Vodkas made from non-gluten sources like potatoes, grapes, or corn are naturally gluten-free. Those with celiac disease or severe gluten sensitivity should look for vodkas specifically labeled as gluten-free or made from non-gluten sources to be on the safe side.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.