Is Sweet And Sour Chicken Gluten Free?
Sweet and sour chicken is typically not gluten-free because the chicken is usually coated in wheat flour before being fried. However, it is possible to make a gluten-free version of sweet and sour chicken by using alternative flours like rice flour or cornstarch for the coating.
Protein source: Chicken provides essential amino acids for muscle growth and repair.
Low in saturated fat: When using skinless chicken breast, it’s a lean protein option.
Vitamin C: The pineapple and bell peppers often used in the dish provide vitamin C, an antioxidant.
Fiber: Vegetables like bell peppers and onions add dietary fiber to the meal.
B vitamins: Chicken is a good source of B vitamins, particularly niacin and B6.
Minerals: Chicken provides minerals like selenium and phosphorus.
Antioxidants: Bell peppers and other vegetables offer various antioxidants.
Energy: The combination of protein and carbohydrates provides energy.
Hydration: The sauce and vegetables contribute to fluid intake.
Variety in diet: It can be part of a varied diet, which is important for overall nutrition.
Note that the health benefits can vary depending on the specific recipe and preparation method. Some versions may be high in sugar and sodium, so moderation is key.
People with diabetes or prediabetes, due to the high sugar content in the sauce
Individuals with high blood pressure, as the dish is often high in sodium
Those with celiac disease or gluten sensitivity, if the chicken is breaded with wheat flour
People with food allergies to common ingredients like chicken, pineapple, or soy
Individuals on a low-carb or ketogenic diet, due to the carbohydrates in the sauce and potential breading
Those trying to lose weight or watching their calorie intake, as it can be high in calories
People with heart conditions, due to the potential high fat content from frying
Individuals with gout, as chicken is a moderate-purine food
Those with irritable bowel syndrome (IBS) who are sensitive to fried foods or certain fruits
People following a strict whole foods or clean eating diet, as the dish often contains processed ingredients
Vegetarians and vegans, for obvious reasons
Individuals with a sensitivity or intolerance to MSG, which is sometimes used in the sauceRemember that these are general guidelines, and individual dietary needs may vary. Always consult with a healthcare professional or nutritionist for personalized dietary advice.
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The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
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Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
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Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
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Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
