Is Sweet Rice Gluten Free?
Sweet rice, also known as glutinous rice or sticky rice, is naturally gluten-free despite its name. The term “glutinous” refers to the sticky texture of the rice when cooked, not to the presence of gluten protein found in wheat, barley, and rye.
Low in fat: Sweet rice is naturally low in fat, making it a good option for those watching their fat intake.
Gluten-free: It’s naturally gluten-free, making it suitable for people with celiac disease or gluten sensitivity.
Energy source: Rich in carbohydrates, it provides a good source of energy.
Easily digestible: The starch in sweet rice is easily broken down, making it gentle on the digestive system.
May help regulate blood sugar: Some studies suggest it might have a lower glycemic index compared to regular white rice.
Contains essential minerals: It provides small amounts of minerals like manganese, selenium, and magnesium.
May support bone health: The manganese content contributes to bone formation and strength.
Potential prebiotic properties: The resistant starch in cooled sweet rice may act as a prebiotic, supporting gut health.
Supports muscle growth: Its protein content, though modest, can contribute to muscle development when part of a balanced diet.
Versatile in cooking: Its sticky texture makes it useful in various dishes, potentially increasing overall diet variety.Remember, while sweet rice has these benefits, it should be consumed as part of a balanced diet, as it is high in calories and carbohydrates.
Individuals with diabetes or prediabetes, due to its high glycemic index and potential to raise blood sugar levels quickly
People trying to lose weight or maintain a healthy weight, as sweet rice is calorie-dense
Those following a low-carb diet, since sweet rice is high in carbohydrates
Individuals with celiac disease or gluten sensitivity (although rice is naturally gluten-free, cross-contamination can occur during processing)
People with a rice allergy (which is rare but possible)
Those following a low-FODMAP diet, especially if the sweet rice contains added sweeteners like high-fructose corn syrup
Individuals with certain metabolic disorders that require limiting carbohydrate intake
People with a history of gestational diabetes, who may need to monitor their carbohydrate intake carefully
Those with insulin resistance or polycystic ovary syndrome (PCOS), who may benefit from limiting high-glycemic foods
Individuals with a history of candida overgrowth, as high-sugar foods can potentially exacerbate the conditionRemember, it’s always best to consult with a healthcare professional or registered dietitian for personalized advice regarding dietary restrictions or concerns.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
