Is Swiss Cheese Gluten Free?
Yes, Swiss cheese is typically gluten-free. Traditional Swiss cheese is made from milk, salt, and enzymes, which do not contain gluten, but it’s always best to check the label or with the manufacturer to ensure no gluten-containing additives have been used in the production process.
High in protein: Provides essential amino acids for muscle growth and repair
Rich in calcium: Supports bone health and helps prevent osteoporosis
Good source of vitamin B12: Important for nerve function and red blood cell formation
Contains phosphorus: Necessary for strong bones and teeth
Provides zinc: Supports immune function and wound healing
Low in lactose: May be tolerated better by some individuals with lactose intolerance
Contains probiotics: Beneficial bacteria that support gut health
Source of vitamin A: Important for eye health and immune function
Provides vitamin K2: Helps with calcium metabolism and bone health
Contains conjugated linoleic acid (CLA): May have anti-inflammatory properties
Moderate in fat: Can be part of a balanced diet when consumed in moderation
Contains selenium: An antioxidant that supports thyroid function and immune health
Provides riboflavin (vitamin B2): Important for energy metabolism and cell function
Source of magnesium: Supports muscle and nerve function, and bone healthRemember that while Swiss cheese offers these potential benefits, it should be consumed as part of a balanced diet, and individual nutritional needs may vary.
People with milk allergies: Swiss cheese is made from cow’s milk and can trigger allergic reactions in those with milk allergies.
Individuals with lactose intolerance: While Swiss cheese is lower in lactose compared to other cheeses, those with severe lactose intolerance may still need to avoid it.
People on a low-sodium diet: Swiss cheese contains a moderate amount of sodium, which may be a concern for those monitoring their salt intake.
Individuals with high cholesterol: Swiss cheese is high in saturated fat, which can contribute to increased cholesterol levels.
Those following a vegan or plant-based diet: Swiss cheese is an animal product and does not align with vegan dietary restrictions.
People with certain gastrointestinal conditions: Some individuals with conditions like inflammatory bowel disease (IBD) may need to limit or avoid dairy products, including Swiss cheese.
Those taking certain medications: Some medications may interact with the calcium or tyramine content in Swiss cheese, so it’s best to consult with a healthcare provider.
Individuals with a histamine intolerance: Swiss cheese contains histamine, which may cause issues for those sensitive to this compound.Always consult with a healthcare professional or registered dietitian if you have concerns about including Swiss cheese in your diet.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
