Is Syntha 6 Gluten Free?

Is Syntha 6 Gluten Free?

Syntha 6 is not certified gluten-free. While the main ingredients don’t contain gluten, the product may be manufactured in facilities that process gluten-containing ingredients, so there’s a potential risk of cross-contamination.

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Health Information
Benefits of Syntha 6

Protein source: Provides a blend of different proteins for muscle building and recovery

Muscle growth: Supports muscle protein synthesis and growth when combined with resistance training

Recovery: Aids in post-workout recovery by providing essential amino acids

Lean muscle mass: May help maintain or increase lean muscle mass

Appetite control: Can help with feelings of fullness and satiety due to its protein content

Versatile nutrition: Offers a mix of fast and slow-digesting proteins for sustained nutrient release

Convenient nutrition: Provides an easy way to increase daily protein intake

Meal replacement: Can be used as a meal replacement in some cases, providing balanced nutrition

Essential nutrients: Contains vitamins and minerals that contribute to overall health

Bone health: Protein intake is important for maintaining bone density

Weight management: High protein content may support weight management efforts when used as part of a balanced diet.

It’s important to note that while these benefits are associated with protein supplements like Syntha-6, individual results may vary, and it’s always best to consult with a healthcare professional before adding any new supplement to your diet.

Who should avoid Syntha 6

Individuals with milk allergies or severe lactose intolerance, as Syntha-6 contains milk-derived proteins

People with soy allergies, as it contains soy ingredients

Those with egg allergies, since it contains egg albumen

Individuals with wheat or gluten sensitivities, as it may contain traces of wheat

People with certain kidney disorders, as high protein intake may stress the kidneys

Those with liver disease, as processing excess protein can be difficult for a compromised liver

Individuals taking certain medications that may interact with protein supplements (consult a doctor)

Pregnant or breastfeeding women, unless approved by their healthcare provider

Children and adolescents, unless recommended by a pediatrician

People with a history of gout or at high risk for gout

Individuals on a low-protein diet for medical reasons

Those with certain metabolic disorders that affect protein metabolism

Anyone with undiagnosed abdominal pain or gastrointestinal issuesAlways consult with a healthcare professional before starting any new supplement regimen, especially if you have pre-existing health conditions or concerns.

Explore gluten management solutions like Tolerase® G.

100% Tolerase® G Anti-Gluten Pills

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

ALSO CONVINCED?

100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution

Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.

Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Orgain Organic Protein Powder- Plant-based protein blend made from pea, brown rice, and chia seeds- Contains 21g of protein per serving- Includes organic fiber, vitamins, and minerals- Available in various flavors like chocolate, vanilla, and peanut butter
Optimum Nutrition Gold Standard 100% Whey Protein- Whey protein isolate-based powder- Provides 24g of protein per serving- Low in carbs and fat- Comes in multiple flavors such as double rich chocolate and vanilla ice cream
Vega Sport Premium Protein- Plant-based protein powder made from pea, pumpkin seed, sunflower seed, and alfalfa proteins- Offers 30g of protein per serving- Includes BCAAs, glutamine, and tart cherry for recovery- Available in flavors like chocolate, vanilla, and berry
Garden of Life Raw Organic Protein- Made from a blend of organic plant proteins including pea, sprouted brown rice, and amaranth- Contains 22g of protein per serving- Includes probiotics and enzymes for digestive support- Offers flavors such as chocolate, vanilla, and unflavored
Isopure Zero Carb Protein Powder- 100% whey protein isolate- Provides 25g of protein per serving- Contains zero carbs and is lactose-free- Available in various flavors including creamy vanilla, dutch chocolate, and strawberries & creamThese protein powders offer gluten-free alternatives with varying protein sources, nutritional profiles, and flavors to suit different dietary needs and preferences.

Frequently
Asked Questions 1

Is Syntha-6 protein powder gluten-free?
Syntha-6 protein powder is generally considered gluten-free. However, it's important to note that it is not certified gluten-free. The manufacturer, BSN, does not explicitly state that Syntha-6 is gluten-free on their product labeling or website. Individuals with celiac disease or severe gluten sensitivity should exercise caution and may want to choose a protein powder that is certified gluten-free instead.
Is all whey protein gluten-free?
Not all whey protein is guaranteed to be gluten-free. While whey itself does not contain gluten, some whey protein products may have added ingredients that contain gluten or may be processed in facilities that also handle gluten-containing products. It's important to check the label carefully and look for certified gluten-free options if you have gluten sensitivities or celiac disease. When in doubt, contacting the manufacturer directly can provide the most accurate information about their product's gluten status.
Are Muscle Milk protein shakes gluten-free?
Muscle Milk protein shakes are generally considered gluten-free. The company states that most of their products do not contain gluten ingredients. However, they do not claim that all products are certified gluten-free. It's always best to check the label of the specific product you're interested in to be certain.
Is casein protein gluten-free?
Casein protein is generally gluten-free. Casein is a protein found in milk and dairy products, while gluten is a protein found in wheat, barley, and rye. Therefore, casein and gluten are distinct proteins from different sources. However, it's always important to check product labels, as some casein protein supplements may contain added ingredients that could include gluten.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.