Is Syntha 6 Gluten Free?
Syntha 6 is not certified gluten-free. While the main ingredients don’t contain gluten, the product may be manufactured in facilities that process gluten-containing ingredients, so there’s a potential risk of cross-contamination.

Protein source: Provides a blend of different proteins for muscle building and recovery
Muscle growth: Supports muscle protein synthesis and growth when combined with resistance training
Recovery: Aids in post-workout recovery by providing essential amino acids
Lean muscle mass: May help maintain or increase lean muscle mass
Appetite control: Can help with feelings of fullness and satiety due to its protein content
Versatile nutrition: Offers a mix of fast and slow-digesting proteins for sustained nutrient release
Convenient nutrition: Provides an easy way to increase daily protein intake
Meal replacement: Can be used as a meal replacement in some cases, providing balanced nutrition
Essential nutrients: Contains vitamins and minerals that contribute to overall health
Bone health: Protein intake is important for maintaining bone density
Weight management: High protein content may support weight management efforts when used as part of a balanced diet.
It’s important to note that while these benefits are associated with protein supplements like Syntha-6, individual results may vary, and it’s always best to consult with a healthcare professional before adding any new supplement to your diet.
Individuals with milk allergies or severe lactose intolerance, as Syntha-6 contains milk-derived proteins
People with soy allergies, as it contains soy ingredients
Those with egg allergies, since it contains egg albumen
Individuals with wheat or gluten sensitivities, as it may contain traces of wheat
People with certain kidney disorders, as high protein intake may stress the kidneys
Those with liver disease, as processing excess protein can be difficult for a compromised liver
Individuals taking certain medications that may interact with protein supplements (consult a doctor)
Pregnant or breastfeeding women, unless approved by their healthcare provider
Children and adolescents, unless recommended by a pediatrician
People with a history of gout or at high risk for gout
Individuals on a low-protein diet for medical reasons
Those with certain metabolic disorders that affect protein metabolism
Anyone with undiagnosed abdominal pain or gastrointestinal issuesAlways consult with a healthcare professional before starting any new supplement regimen, especially if you have pre-existing health conditions or concerns.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.