Is Syrup Gluten Free?

Is Syrup Gluten Free?

Generally speaking, pure maple syrup and most other syrups are naturally gluten-free. However, it’s always important to check the label of any processed or flavored syrups, as some may contain gluten-containing additives or be produced in facilities that process gluten-containing ingredients.

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Health Information
Benefits of Syrup

Rich in antioxidants, which can help protect cells from damage

Contains minerals like zinc, manganese, and calcium (in maple syrup)

May have antimicrobial properties (especially in honey)

Can be a quick source of energy due to its high sugar content

May have anti-inflammatory properties

Could potentially help improve heart health (in moderate amounts)

May support digestive health when used in moderation

Can be used as a natural cough suppressant (particularly honey)

May help in wound healing when applied topically (especially honey)

Could potentially boost the immune system

May have a lower glycemic index compared to refined sugarIt’s important to note that while these potential benefits exist, syrups are still high in sugar and should be consumed in moderation. The health benefits mentioned are primarily associated with natural syrups, not artificial or highly processed varieties.

Who should avoid Syrup

Diabetics or those with insulin resistance, due to the high sugar content

People trying to lose weight or maintain a healthy weight

Individuals with metabolic syndrome

Those with a history of pancreatic issues

People with fatty liver disease

Individuals with high triglycerides

Those with tooth decay or at high risk for cavities

People with fructose intolerance or malabsorption

Individuals following a low-carb or ketogenic diet

Those with a history of reactive hypoglycemia

People with certain types of cancer that are fueled by sugar

Individuals with candida overgrowth or yeast infections

Those following specific dietary restrictions for religious or cultural reasons

People with certain rare genetic disorders that affect sugar metabolismNote that the level of restriction may vary depending on the individual’s specific health condition and the advice of their healthcare provider. Some people may need to avoid syrup entirely, while others may simply need to limit their intake.

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

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Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Honey: A natural sweetener produced by bees, honey has a distinct floral flavor and can be used as a syrup substitute in various recipes and as a topping.
Agave nectar: Derived from the agave plant, this sweetener has a neutral flavor and is thinner than traditional syrup. It's often used in beverages and baking.
Maple syrup: Made from the sap of maple trees, this natural sweetener has a rich, distinct flavor and is commonly used on pancakes, waffles, and in baking.
Date syrup: Created from pureed dates, this thick, dark syrup has a caramel-like flavor and is rich in nutrients. It's often used in Middle Eastern cuisine and as a natural sweetener.
Brown rice syrup: Made from fermented brown rice, this sweetener has a mild, nutty flavor and is less sweet than traditional syrup. It's commonly used in energy bars and as a vegan honey substitute.

Frequently
Asked Questions 1

What brands of syrup are gluten-free?
Many major brands of pure maple syrup are naturally gluten-free. Some popular gluten-free syrup options include Aunt Jemima, Mrs. Butterworth's, and Log Cabin, which offer gluten-free varieties. It's important to always check labels, as some flavored or specialty syrups may contain gluten-containing ingredients. For those with celiac disease or gluten sensitivity, certified gluten-free syrups like Maple Grove Farms or Spring Tree provide extra assurance.
Why is syrup not gluten-free?
Syrup is typically gluten-free. Most syrups, including maple syrup, corn syrup, and fruit syrups, do not contain gluten ingredients. However, some flavored or specialty syrups may include gluten-containing additives or flavorings. It's always best to check the label or contact the manufacturer if you have concerns about gluten content in a specific syrup product.
Is Mrs Butterworth original syrup gluten-free?
Mrs. Butterworth's Original Syrup is generally considered gluten-free. The ingredients do not typically contain any gluten-containing substances. However, it's always best to check the label for the most up-to-date information. If you have celiac disease or severe gluten sensitivity, you may want to contact the manufacturer directly to confirm their production processes.
Does Aunt Jemima syrup have gluten?
Aunt Jemima syrup does not contain gluten. The ingredients typically include corn syrup, high fructose corn syrup, water, cellulose gum, caramel color, salt, sodium benzoate, and artificial and natural flavors. None of these ingredients contain gluten. However, it's always best to check the label of the specific product you're buying, as formulations can sometimes change.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.