Is Taco Bell Sauce Gluten Free?
Most Taco Bell sauces, including their popular hot sauces, are generally considered gluten-free. However, it’s always best to check the specific ingredient list or consult with Taco Bell directly if you have celiac disease or severe gluten sensitivity, as product formulations can change over time.
Low in calories: Most Taco Bell sauces are very low in calories, which can be beneficial for those watching their calorie intake.
Capsaicin content: Hot sauces contain capsaicin, which may have some health benefits such as boosting metabolism and reducing inflammation.
Flavor enhancement: The sauces can make healthier food choices more appealing, potentially encouraging the consumption of vegetables and lean proteins.
Hydration: Spicy foods may encourage increased water intake, which can contribute to better hydration.
Vitamin C: Some Taco Bell sauces contain small amounts of vitamin C from ingredients like tomatoes and peppers.
Low in fat: Most Taco Bell sauces are very low in fat or fat-free.
Potential appetite suppression: Spicy foods may temporarily suppress appetite for some individuals.
It’s important to note that these potential benefits are minimal, and Taco Bell sauce should not be considered a health food. The high sodium content and processed ingredients in these sauces mean they should be consumed in moderation as part of a balanced diet.
People with severe food allergies, especially to common ingredients in the sauce like tomatoes, onions, or spices
Individuals with sensitivity to capsaicin (the compound that makes peppers spicy)
Those with acid reflux or GERD (Gastroesophageal reflux disease)
People with irritable bowel syndrome (IBS) who are sensitive to spicy foods
Individuals on a low-sodium diet, as some Taco Bell sauces can be high in sodium
Those with a history of stomach ulcers or other gastrointestinal issues that can be aggravated by spicy foods
People with certain medical conditions that require them to avoid spicy or acidic foods
Individuals taking medications that may interact with spicy foods
Those on a strict low-calorie diet, as some sauces can add extra calories
People with a known sensitivity or intolerance to any of the ingredients in Taco Bell sauces
Young children who may find the spiciness overwhelming
Pregnant women who are experiencing heartburn or acid reflux as a pregnancy symptomRemember, if you have any specific health concerns, it’s always best to consult with a healthcare professional or nutritionist for personalized advice.
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Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
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It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
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Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
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Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
