Is Taco Seasoning Gluten Free?
Generally speaking, most basic taco seasonings are gluten-free as they typically consist of spices and herbs. However, it’s always important to check the specific ingredients list on the packaging, as some brands may include gluten-containing additives or be processed in facilities that handle gluten products.
Rich in antioxidants: Many spices in taco seasoning, like chili powder and paprika, contain antioxidants that fight free radicals in the body.
Anti-inflammatory properties: Cumin and oregano, common in taco seasoning, have anti-inflammatory effects.
Digestive aid: Spices like cumin and garlic powder can help stimulate digestion and reduce gas.
Metabolism boost: Chili powder and other spicy components may slightly increase metabolism.
Heart health: Garlic and onion powders may help lower blood pressure and cholesterol levels.
Antibacterial properties: Some spices, particularly garlic powder, have natural antibacterial qualities.
Source of minerals: Taco seasoning can provide small amounts of iron, calcium, and magnesium.
Potential pain relief: Capsaicin in chili powder may have pain-relieving properties.
Blood sugar regulation: Cinnamon, sometimes included in taco seasoning, may help regulate blood sugar levels.
Immune system support: The vitamin C in some spices can help boost the immune system.
Remember that these benefits are generally associated with the spices in small quantities, and excessive consumption should be avoided.
Those with high blood pressure or on a low-sodium diet, as taco seasoning is often high in salt
Individuals with acid reflux or GERD, as spices can aggravate symptoms
People with irritable bowel syndrome (IBS), as spicy foods can trigger flare-ups
Those with a known allergy to any of the ingredients commonly found in taco seasoning (such as chili powder, cumin, or garlic)
Individuals with a sensitivity to nightshades (if the seasoning contains paprika or chili powder)
People on certain medications that interact with spicy foods (consult with a doctor)
Those with peptic ulcers, as spicy foods may exacerbate symptoms
Individuals with a sensitive stomach or prone to digestive issues
Young children, as their palates may not be accustomed to strong spices
People following a low-FODMAP diet, as some ingredients in taco seasoning may be high in FODMAPsAlways consult with a healthcare professional if you have specific dietary concerns or health conditions.
Explore gluten management solutions like Tolerase® G.
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The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
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Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
