Is Tahini Gluten Free?
Yes, pure tahini is naturally gluten-free as it is made from ground sesame seeds. However, it’s always important to check the label of store-bought tahini to ensure no gluten-containing ingredients have been added during processing or that it hasn’t been cross-contaminated with gluten-containing products during manufacturing.
Rich in healthy fats: Contains both monounsaturated and polyunsaturated fats, which are good for heart health
High in protein: Provides a good source of plant-based protein for vegetarians and vegans
Excellent source of minerals: – High in calcium for bone health – Rich in iron for blood health – Good source of magnesium for muscle and nerve function – Contains zinc for immune system support
Antioxidant properties: Contains sesamin and sesamol, which may help protect against cell damage
May help lower cholesterol: The lignans in sesame seeds could contribute to reducing LDL (bad) cholesterol
Supports hormone balance: Contains phytoestrogens that may help regulate hormones
Good for digestive health: Contains fiber that aids digestion and promotes gut health
May help control blood sugar: The healthy fats and protein can help slow the absorption of sugar in the bloodstream
Supports brain health: Contains important nutrients like vitamin E and B vitamins that are beneficial for cognitive function
Potentially anti-inflammatory: Some compounds in tahini may help reduce inflammation in the body
Supports liver health: Contains compounds that may help protect the liver from oxidative stress.
Remember that while tahini has many health benefits, it is also calorie-dense, so it should be consumed in moderation as part of a balanced diet.
People with sesame allergies: Tahini is made from sesame seeds, so those with sesame allergies should strictly avoid it.
Individuals with nut allergies: While tahini is not made from nuts, it’s often processed in facilities that also handle nuts, posing a risk of cross-contamination.
Those on low-calorie diets: Tahini is calorie-dense, so people watching their calorie intake should consume it in moderation.
People with calcium oxalate kidney stones: Sesame seeds are high in oxalates, which can contribute to kidney stone formation in susceptible individuals.
Those on low-fat diets: Tahini is high in fat content, although it’s mostly healthy unsaturated fats.
Individuals with compromised immune systems: There’s a small risk of salmonella contamination in raw sesame seeds, so immunocompromised people should be cautious.
People taking blood-thinning medications: Tahini is high in vitamin K, which can interfere with blood-thinning medications like warfarin.
Those with digestive issues: Some people may find tahini difficult to digest due to its high fat content.Always consult with a healthcare professional if you have concerns about including tahini in your diet.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
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The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
