Is Tamari Gluten Free?
Tamari is typically gluten-free, as it is traditionally made from fermented soybeans without wheat. However, it’s always best to check the label or with the manufacturer to be certain, as some brands may include wheat or be produced in facilities that process wheat-containing products.
Low in calories: Tamari is a low-calorie condiment, making it a good choice for those watching their calorie intake.
Rich in protein: It contains a higher concentration of protein compared to regular soy sauce.
Gluten-free option: Most tamari is naturally gluten-free, making it suitable for people with celiac disease or gluten sensitivity.
Contains antioxidants: Tamari contains antioxidants that may help protect cells from damage caused by free radicals.
Source of essential minerals: It provides small amounts of minerals like manganese, which is important for bone health and metabolism.
May support digestive health: The fermentation process used to make tamari can create beneficial probiotics.
Potential anti-inflammatory properties: Some compounds in tamari may have anti-inflammatory effects.
Lower in sodium: Tamari often contains less sodium than regular soy sauce, which can be beneficial for those monitoring their salt intake.
Contains essential amino acids: As a fermented soy product, tamari provides all essential amino acids.
May support heart health: Some studies suggest that fermented soy products like tamari may have positive effects on cardiovascular health.
Remember that while tamari has potential health benefits, it should be consumed in moderation due to its high sodium content.
People with soy allergies, as tamari is made from soybeans
Those with celiac disease or gluten sensitivity should be cautious and only choose certified gluten-free tamari
Individuals on a low-sodium diet, as tamari is high in sodium
People with hypertension (high blood pressure) should consume tamari in moderation or avoid it
Those with thyroid issues, particularly if iodine-restricted, as soy products can interfere with thyroid hormone production
Individuals taking monoamine oxidase inhibitors (MAOIs), due to potential interactions with the tyramine in tamari
People with gout or at risk for gout, as soy products can increase uric acid levels
Those with kidney problems, due to the high sodium and protein content
Individuals on blood thinners, as soy may interact with these medications
People with estrogen-sensitive conditions, as soy contains phytoestrogens (though evidence is mixed on their effects)Always consult with a healthcare provider for personalized advice, especially if you have specific health concerns or are on medication.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
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The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
