Is Tamarind Gluten Free?
Yes, tamarind is naturally gluten-free. As a fruit-based product, it does not contain any wheat, barley, rye, or other gluten-containing grains.
Rich in antioxidants, which help protect cells from damage caused by free radicals
High in vitamin C, supporting immune system function and skin health
Contains magnesium, potassium, and calcium, promoting heart and bone health
May help lower cholesterol levels and reduce the risk of heart disease
Possesses anti-inflammatory properties, potentially reducing inflammation in the body
May aid in weight loss due to its hydroxycitric acid content
Can act as a natural laxative, promoting digestive health and regularity
May help regulate blood sugar levels, beneficial for people with diabetes
Contains compounds that might have antimicrobial properties
Rich in dietary fiber, supporting digestive health and promoting feelings of fullness
May help reduce fever and alleviate symptoms of some respiratory conditions
Contains compounds that might have liver-protective effects
Potentially beneficial for eye health due to its vitamin A content
May help in the management of chronic diseases due to its antioxidant propertiesRemember to consult with a healthcare professional before using tamarind for medicinal purposes, especially if you have existing health conditions or are taking medications.
People with diabetes: Tamarind may lower blood sugar levels, potentially interfering with diabetes medications.
Individuals with liver disease: Tamarind may increase the risk of liver damage in those with pre-existing liver conditions.
Those with gallbladder problems: Tamarind might worsen gallbladder issues due to its high tartaric acid content.
People taking certain medications: Tamarind can interact with some drugs, including aspirin and ibuprofen.
Individuals with kidney stones: The high oxalate content in tamarind may increase the risk of kidney stone formation in susceptible individuals.
Those allergic to tamarind or related plants: People with known allergies to tamarind or other legumes should avoid it.
Pregnant and breastfeeding women: While moderate consumption is likely safe, excessive intake should be avoided due to limited research on its effects.
People with gastroesophageal reflux disease (GERD): Tamarind’s acidity may worsen symptoms in some individuals.
Those scheduled for surgery: Tamarind may affect blood sugar levels, so it’s often recommended to stop consumption at least two weeks before scheduled surgery.Always consult with a healthcare professional before making significant changes to your diet, especially if you have pre-existing health conditions or are taking medications.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
