Is Tempura Batter Gluten Free?
Traditional tempura batter is not gluten-free as it typically contains wheat flour as a main ingredient. However, gluten-free tempura batters can be made using alternative flours such as rice flour, cornstarch, or gluten-free all-purpose flour blends.
Lower oil absorption: When prepared correctly, tempura batter creates a light, crispy coating that absorbs less oil compared to other deep-frying methods.
Potential for vegetable intake: Tempura often includes vegetables, which can increase consumption of nutrient-rich foods.
Protein source: If the batter includes eggs, it provides some protein.
Gluten-free option: When made with rice flour or other gluten-free flours, it can be suitable for those with gluten sensitivities.
Lower calorie option: Compared to some other fried foods, tempura can be relatively lower in calories due to its light, crispy nature.
Versatility: The cooking method allows for a variety of ingredients to be used, potentially increasing diet diversity.However, it’s important to note that tempura is still a deep-fried food and should be consumed in moderation as part of a balanced diet. The health benefits are limited and largely depend on the ingredients used and cooking method.
People with celiac disease or gluten sensitivity, as tempura batter typically contains wheat flour
Individuals with wheat allergies
Those following a low-carb or ketogenic diet, due to the high carbohydrate content in the batter
People trying to reduce their calorie intake or manage their weight, as tempura is generally high in calories
Individuals with diabetes or those monitoring their blood sugar levels, as the batter can cause rapid spikes in blood glucose
People with high cholesterol or heart conditions, as tempura is often deep-fried in oil
Those with gallbladder issues or fat malabsorption problems, due to the high fat content
Individuals following a vegan diet, as some tempura batters may contain eggs
People with egg allergies, if the batter contains eggs
Those adhering to a strict paleo or whole foods diet, which typically excludes processed flours and oils
Individuals with certain autoimmune conditions who are avoiding inflammatory foodsRemember, these are general guidelines, and individual dietary needs may vary. Always consult with a healthcare professional or registered dietitian for personalized advice.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
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The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
