Is Tequila Gluten Free?

Is Tequila Gluten Free?

Tequila is generally considered gluten-free as it is made from the blue agave plant, which does not contain gluten. However, it’s always advisable to check the specific brand and product, as some lower-quality tequilas might contain additives or be produced in facilities that also process gluten-containing products.

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Health Information
Benefits of Tequila

Low in calories compared to many other alcoholic beverages

Contains no carbohydrates or sugar (in its pure form)

May have antimicrobial properties

Potentially reduce stress and anxiety in social situations

Moderate amounts of tequila may help calm the nervous system and relax the body and mind to improve sleep

High-quality 100% agave tequila may cause less severe hangovers compared to other alcoholic beverages

May have antiseptic propertiesRemember, these potential benefits are associated with moderate consumption. Excessive alcohol intake can lead to numerous health problems and should be avoided. Always drink responsibly and consult with a healthcare professional about alcohol consumption.

Who should avoid Tequila

Individuals with alcohol use disorder or those in recovery from alcoholism

Pregnant women or those trying to conceive

People taking medications that interact negatively with alcohol

Individuals with liver disease or other health conditions affected by alcohol consumption

Those who are allergic to agave or other ingredients in tequila

People under the legal drinking age

Individuals who need to drive or operate machinery

Those with a history of alcohol-related behavioral issues

People with certain mental health conditions that can be exacerbated by alcohol

Individuals on a strict diet or with specific dietary restrictions

Those with a low alcohol tolerance or who experience severe hangovers

People with a family history of alcoholism who are at higher risk for developing alcohol use disorderRemember, it’s always best to consult with a healthcare professional for personalized advice regarding alcohol consumption.

Explore gluten management solutions like Tolerase® G.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

ALSO CONVINCED?

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Vodka: A clear, neutral-flavored spirit typically made from grains or potatoes. Most vodkas are gluten-free, especially those made from potatoes, corn, or grapes. It's versatile for cocktails and mixers.
Rum: Distilled from sugarcane byproducts like molasses or sugarcane juice. Available in light, dark, and spiced varieties, rum offers a sweet flavor profile and is naturally gluten-free.
Mezcal: Similar to tequila, mezcal is made from agave plants but can use a variety of agave species. It often has a smoky flavor due to its production process and is naturally gluten-free.
Gin: While gin is traditionally made from gluten-containing grains, the distillation process typically removes gluten proteins. It's flavored with juniper berries and other botanicals, offering a distinct herbal taste perfect for cocktails.
Brandy: Distilled from fermented fruit juice, usually grapes. Cognac and Armagnac are specific types of brandy from France. It's naturally gluten-free and often enjoyed as an after-dinner drink.Remember to always check labels or consult manufacturers to ensure gluten-free status, as production methods can vary.

Frequently
Asked Questions 1

Is Jose Cuervo tequila gluten-free?
Jose Cuervo tequila is generally considered gluten-free. Tequila is made from the blue agave plant, which does not contain gluten. The distillation process used to make tequila would also remove any potential gluten contaminants. However, it's always best to check with the manufacturer for the most up-to-date information on specific products.
Is Patron tequila gluten-free?
Patron tequila is gluten-free. It is made from 100% blue agave, which does not contain gluten. The distillation process used to make tequila also eliminates any potential gluten contamination. Therefore, Patron tequila is considered safe for those with celiac disease or gluten sensitivity.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.