Is Tequilla Gluten Free?

Is Tequilla Gluten Free?

Yes, tequila is generally considered gluten-free. Pure tequila is made from the blue agave plant and does not contain any gluten-containing grains, making it safe for those with celiac disease or gluten sensitivity to consume.

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Benefits of Tequilla

Low in calories compared to other alcoholic beverages

Contains agavins, a type of sugar that may act as a prebiotic and support gut health

May aid in calcium absorption, potentially benefiting bone health

Contains fructans, which may help lower blood sugar levels

Potentially lowers bad cholesterol and increases good cholesterol

May have antimicrobial properties due to its alcohol content

Could potentially reduce the risk of dementia when consumed in moderation

May have a mild pain-relieving effect

Contains trace amounts of vitamins and minerals

Possible sleep aid when consumed in small amountsIt’s important to note that these potential benefits are often outweighed by the risks associated with alcohol consumption, and they are not reasons to start drinking if you don’t already. Always consult with a healthcare professional about alcohol consumption and its effects on your health.

Who should avoid Tequilla

Pregnant women

Individuals with alcohol use disorders or those in recovery

People taking certain medications that interact with alcohol

Those with liver disease or other health conditions affected by alcohol consumption

Individuals with a history of alcohol-related medical issues

People who are driving or operating machinery

Minors and those under the legal drinking age

Individuals with a known allergy or sensitivity to agave or tequila

Those on a strict diet or with specific dietary restrictions

People with a history of alcohol-induced migraines

Individuals with certain gastrointestinal conditions that may be aggravated by alcohol

Those who need to maintain mental clarity for work or other responsibilities

People participating in activities that require coordination and quick reflexes

Individuals with a family history of alcoholism who may be at higher risk for developing alcohol use disordersRemember, it’s always best to consult with a healthcare professional for personalized advice regarding alcohol consumption.

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
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Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

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Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Vodka: A clear, neutral-flavored spirit typically made from grains or potatoes. Most vodkas are gluten-free, especially those made from potatoes, corn, or grapes.
Rum: A distilled alcoholic beverage made from sugarcane byproducts like molasses. It comes in various styles, including light, dark, and spiced, and is naturally gluten-free.
Mezcal: A smoky, agave-based spirit similar to tequila but made using a different production process. It's naturally gluten-free and often has a more complex flavor profile than tequila.
Gin: A spirit flavored with juniper berries and other botanicals. While some gins are made from grain-based spirits, many are gluten-free, especially those made from potato or grape-based spirits.
Brandy: A spirit distilled from wine or fermented fruit juice. It includes varieties like Cognac and Armagnac and is naturally gluten-free due to its fruit-based origins.

Frequently
Asked Questions 1

Does tequila have gluten in it?
Tequila is typically gluten-free. It is made from the blue agave plant, which does not contain gluten. The distillation process used to make tequila would remove any gluten even if wheat or other gluten-containing grains were used. However, it's always best to check the label or contact the manufacturer to be certain, especially for flavored tequilas that may contain added ingredients.
Why is tequila not gluten-free?
Tequila is actually gluten-free. It is made from the blue agave plant, which does not contain gluten. The distillation process used to make tequila also removes any potential gluten-containing ingredients. Therefore, pure tequila is safe for people with celiac disease or gluten sensitivity to consume.
What alcohols are not gluten-free?
Most distilled alcohols are considered gluten-free, even if made from gluten-containing grains. However, some flavored spirits or liqueurs may contain gluten ingredients added after distillation. Beer made from barley, wheat, or rye is not gluten-free unless specifically labeled as such. Certain malted beverages and beer alternatives may also contain gluten.
Does tequila affect celiac disease?
Tequila is generally considered safe for people with celiac disease. This is because tequila is made from the blue agave plant, not from gluten-containing grains. However, some cheaper tequilas may contain additives or flavorings that could potentially contain gluten. It's always best for individuals with celiac disease to check with the manufacturer or choose 100% agave tequila to be certain.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.