Traditional teriyaki sauce is not gluten-free as it typically contains soy sauce, which is made with wheat. However, gluten-free versions of teriyaki sauce can be made using tamari or coconut aminos instead of regular soy sauce, allowing those with gluten sensitivities to enjoy teriyaki flavors.
Low in fat: Traditional teriyaki sauce is generally low in fat, making it a healthier alternative to cream-based sauces.
Good source of protein: When used with lean meats like chicken or fish, teriyaki dishes can provide a good amount of protein.
Contains antioxidants: Soy sauce, a key ingredient in teriyaki, contains antioxidants that may help protect cells from damage.
Provides essential minerals: Teriyaki sauce contains small amounts of iron, manganese, and phosphorus.
Lower calorie option: When compared to many other sauces or marinades, teriyaki can be a lower-calorie choice.
May have anti-inflammatory properties: Some ingredients in teriyaki sauce, like ginger, may have anti-inflammatory effects.
Potential heart health benefits: The soy in teriyaki sauce may have some heart-protective properties.
Versatile for balanced meals: Teriyaki can be used with a variety of vegetables and lean proteins, encouraging balanced meal preparation.
However, it’s important to note that teriyaki sauce is often high in sodium and sugar, so it should be consumed in moderation as part of a balanced diet.
Individuals with soy allergies, as teriyaki sauce typically contains soy sauce
People with celiac disease or gluten sensitivity, unless the teriyaki sauce is specifically gluten-free
Those with high blood pressure, due to the high sodium content in most teriyaki sauces
Diabetics, as teriyaki sauce often contains significant amounts of sugar
Individuals on a low-sodium diet
People with MSG sensitivity, as some teriyaki sauces may contain MSG
Those following a strict low-carb or ketogenic diet
Individuals with certain gastrointestinal conditions that are aggravated by high-sugar or high-sodium foods
People with shellfish allergies, if the teriyaki dish includes seafood or if the sauce was prepared with shellfish-based ingredients
Vegetarians or vegans, unless the teriyaki sauce is specifically made without animal products
Individuals with certain religious dietary restrictions, as some teriyaki sauces may contain alcoholRemember that the exact composition of teriyaki sauce can vary, so it’s always best to check the ingredients if you have specific dietary concerns.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Quantity |
10 pills ,30 pills ,90 pills |
| EAN |
8720299563308 |
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
