Is Thai Sauce Gluten Free?
Thai sauces can vary in their gluten content depending on the specific ingredients used. While many traditional Thai sauces are naturally gluten-free, some may contain soy sauce or other additives that contain gluten, so it’s always best to check the ingredients list or ask the manufacturer if you have gluten sensitivities.
Rich in antioxidants: Many Thai sauces contain ingredients like chili peppers, garlic, and herbs that are high in antioxidants, which can help protect cells from damage.
Anti-inflammatory properties: Ingredients like turmeric, ginger, and lemongrass found in some Thai sauces have anti-inflammatory effects.
Immune system boost: Garlic, chili peppers, and other spices often used in Thai sauces can help strengthen the immune system.
Improved digestion: Some ingredients like ginger and lemongrass can aid in digestion and alleviate digestive discomfort.
Metabolism boost: Spicy ingredients like chili peppers can temporarily increase metabolism and promote fat burning.
Heart health: Ingredients like garlic and fish sauce (in moderation) may contribute to improved heart health.
Low in calories: Many Thai sauces are relatively low in calories, making them a good option for those watching their weight.
Vitamin C source: Lime juice, a common ingredient in Thai sauces, is rich in vitamin C, which supports immune function and skin health.
Antimicrobial properties: Some ingredients like garlic and chili peppers have natural antimicrobial properties.
Improved nutrient absorption: The combination of ingredients in Thai sauces can enhance the absorption of nutrients from other foods.
It’s important to note that some Thai sauces can be high in sodium or sugar, so moderation is key to reaping these health benefits.
People with allergies to common Thai sauce ingredients such as: – Peanuts – Fish or shellfish (due to fish sauce) – Soy – Wheat (if the sauce contains soy sauce)
Individuals with celiac disease or gluten sensitivity (if the sauce contains soy sauce or other gluten-containing ingredients)
Those with sensitivities to spicy foods (many Thai sauces can be quite hot)
People on low-sodium diets (many Thai sauces are high in sodium)
Individuals avoiding added sugars (some Thai sauces contain sugar)
Those with MSG sensitivity (if the sauce contains MSG)
Vegans or vegetarians (if the sauce contains fish sauce or shrimp paste)
People with certain gastrointestinal conditions that may be aggravated by spicy or acidic foods
Individuals taking medications that interact with certain herbs or spices commonly found in Thai sauces
Those with sulfite sensitivities (if the sauce contains preservatives)It’s always best to check the ingredients list and consult with a healthcare provider if you have specific dietary concerns or health conditions.
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Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
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Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
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Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
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Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
