Is The Rice Gluten Free?

Is The Rice Gluten Free?

Rice in its natural, unprocessed form is inherently gluten-free. However, some processed rice products or rice dishes may contain gluten due to added ingredients or cross-contamination during manufacturing or preparation, so it’s always best to check labels or inquire about specific products if you have gluten sensitivities.

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Health Information
Benefits of The Rice

Good source of energy: Rice is rich in carbohydrates, providing a quick and efficient energy source for the body.

Gluten-free: Rice is naturally gluten-free, making it a suitable grain for people with celiac disease or gluten sensitivity.

Low in fat: Rice is very low in fat, making it a heart-healthy food choice.

Provides essential vitamins and minerals: Rice contains various B vitamins, iron, and small amounts of other minerals.

Aids in digestion: The fiber content in rice, especially brown rice, helps promote digestive health and regularity.

Blood pressure regulation: Brown rice contains high levels of magnesium, which can help regulate blood pressure.

Weight management: Rice can be part of a balanced diet for weight management due to its low fat content and ability to provide a feeling of fullness.

Skin health: Some nutrients in rice, like selenium, can contribute to healthy skin.

Nervous system support: The B vitamins in rice help support proper nervous system function.

Antioxidant properties: Brown rice contains antioxidants that can help protect cells from damage.

May reduce risk of chronic diseases: Whole grain rice consumption has been associated with reduced risk of certain chronic diseases.Remember, while rice has many benefits, the specific nutritional profile can vary depending on the type of rice (white, brown, wild, etc.) and how it’s prepared.

Who should avoid The Rice

People with diabetes or pre-diabetes (due to its high glycemic index)

Individuals on a low-carb diet

Those with celiac disease should avoid rice products that may be cross-contaminated with gluten

People with rice allergies (although this is rare)

Individuals following a grain-free diet

Those concerned about arsenic levels in rice (especially for infants and young children)If you meant to ask about a specific rice product or diet plan, please clarify, and I’ll be happy to provide more targeted information.

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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90 pills

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Cauliflower Rice: Finely chopped cauliflower that mimics the texture of rice. It's low in carbs, high in fiber, and can be used as a versatile base for many dishes.
Quinoa: A protein-rich seed that cooks similar to rice. It has a slightly nutty flavor and provides all nine essential amino acids, making it a complete protein source.
Buckwheat: Despite its name, buckwheat is not related to wheat and is gluten-free. It has a distinct, earthy flavor and can be used in place of rice in many recipes.
Millet: A small, round grain with a mild, slightly sweet flavor. It's rich in antioxidants and minerals, and can be prepared fluffy like rice or creamy like porridge.
Chickpea Rice: Made from ground chickpeas, this rice alternative is high in protein and fiber. It has a slightly nutty flavor and can be used in various dishes as a rice substitute.

Frequently
Asked Questions 1

Which rice is not gluten-free?
All varieties of plain rice are naturally gluten-free. This includes white rice, brown rice, wild rice, and specialty rices like jasmine or basmati. However, some flavored rice mixes or rice-based products may contain gluten ingredients. It's important to always check labels if you have celiac disease or gluten sensitivity.
Can I eat rice if I am gluten intolerant?
Yes, you can generally eat rice if you are gluten intolerant. Rice is naturally gluten-free and is considered a safe food for those with celiac disease or gluten sensitivity. However, it's important to be cautious with flavored or processed rice products, which may contain added gluten. Always check labels and opt for plain, unprocessed rice to ensure it's truly gluten-free.
Is potato gluten-free?
Yes, potatoes are naturally gluten-free. They do not contain any wheat, barley, rye, or other gluten-containing grains. Potatoes are a starchy vegetable that can be safely consumed by people with celiac disease or gluten sensitivity. However, it's important to be cautious of potato dishes that may contain added ingredients with gluten.
Does rice need to be labeled gluten-free?
Rice is naturally gluten-free. However, some rice products may be processed in facilities that also handle gluten-containing grains. Cross-contamination can occur in these cases. For this reason, people with celiac disease or severe gluten sensitivity may prefer to choose rice products specifically labeled as gluten-free for added assurance.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.