Is Three Musketeers Gluten Free?

Is Three Musketeers Gluten Free?

The Three Musketeers candy bar is not certified gluten-free. While its main ingredients (chocolate, nougat, and sugar) don’t typically contain gluten, the manufacturer does not guarantee that the product is free from cross-contamination with gluten during production.

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Health Information
Benefits of Three Musketeers

Three Musketeers is lower in calories compared to many other chocolate bars.

It contains no trans fats.

The bar is relatively low in sodium.It’s important to note that while these points might make Three Musketeers a slightly better choice among candy bars, it is still a high-sugar, high-calorie food that should be consumed in moderation as part of a balanced diet. For actual health benefits, it’s better to focus on nutrient-dense foods like fruits, vegetables, whole grains, and lean proteins.

Who should avoid Three Musketeers

Individuals with diabetes or pre-diabetes, due to the high sugar content

People trying to lose weight or maintain a calorie-controlled diet

Those with a chocolate allergy

Individuals with a sensitivity or allergy to milk products

People with phenylketonuria (PKU), as the bar contains phenylalanine

Those following a vegan lifestyle, as the bar contains milk ingredients

Individuals with severe dental issues or concerns about tooth decay

People with certain gastrointestinal conditions that are aggravated by high-sugar foods

Those adhering to a low-carbohydrate diet

Individuals with a history of migraines triggered by chocolate

People with caffeine sensitivity, as chocolate contains small amounts of caffeine

Those following specific religious or cultural dietary restrictions that prohibit certain ingredientsRemember, moderation is key for most people, and occasional consumption may be fine for some. Always consult with a healthcare professional for personalized dietary advice.

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
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Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Gluten Free Alternatives
UNREAL Dark Chocolate Crispy Quinoa Gems- These chocolate-covered quinoa bites offer a crispy texture and rich dark chocolate flavor. They're made with fair-trade cocoa and are free from artificial ingredients.
Enjoy Life Rice Milk Chocolate Bar- A smooth, creamy chocolate bar made with rice milk instead of dairy. It's allergen-friendly and provides a similar texture to traditional milk chocolate.
Taza Chocolate Mexicano Discs- These stone-ground chocolate discs come in various flavors and offer a unique, slightly gritty texture. They're organic, dairy-free, and provide a more intense chocolate experience.
YumEarth Organic Giggles- These chewy candies are fruit-flavored and come in fun shapes. While not chocolate-based, they offer a sweet, gluten-free alternative for those looking for a candy fix.
Justin's Dark Chocolate Peanut Butter Cups- These cups combine rich dark chocolate with creamy peanut butter for a indulgent treat. They're organic, gluten-free, and provide a satisfying blend of flavors and textures.

Frequently
Asked Questions 1

Are 3 Musketeers safe for celiacs?
3 Musketeers candy bars are not certified gluten-free. However, they do not contain any gluten ingredients in their standard recipe. Some celiacs may choose to consume them, but there is a risk of cross-contamination during manufacturing. Those with celiac disease should consult their doctor before eating 3 Musketeers or any uncertified products.
Which candy bars are gluten-free?
Many popular candy bars are gluten-free, including Snickers, Reese's Peanut Butter Cups, and M&M's. Hershey's Milk Chocolate bars, 3 Musketeers, and Milky Way Midnight are also safe options for those avoiding gluten. It's important to note that while these candies don't contain gluten ingredients, they may be produced in facilities that process gluten-containing products. Always check the packaging or manufacturer's website for the most up-to-date information on gluten-free status, as ingredients and processing methods can change over time.
Why is Milky Way not gluten-free?
The Milky Way candy bar is not gluten-free because it contains barley malt extract, which is derived from barley and contains gluten. Barley malt extract is often used as a flavoring agent in many candies and processed foods. While the main ingredients in a Milky Way bar (such as chocolate, caramel, and nougat) are typically gluten-free, the inclusion of barley malt extract makes the entire product unsuitable for those with celiac disease or gluten sensitivity. It's always important for individuals with gluten-related disorders to carefully read ingredient labels and choose certified gluten-free alternatives.
What candy is not gluten-free?
Many candies containing wheat, barley, or rye are not gluten-free. This includes licorice, some gummy candies, and certain chocolate bars with cookie or wafer components. Candy with malt flavoring or extract is also typically not gluten-free. It's important for people with celiac disease or gluten sensitivity to carefully check ingredient labels or contact manufacturers to confirm gluten-free status.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.