Is Thyme Gluten Free?

Is Thyme Gluten Free?

Yes, thyme is naturally gluten-free. As an herb derived from the leaves of the thyme plant, it does not contain any gluten proteins found in wheat, barley, rye, or other gluten-containing grains.

Dynamic Image
Health Information
Benefits of Thyme

Rich in antioxidants, which help protect cells from damage caused by free radicals

Has antimicrobial properties that may help fight various bacteria and fungi

May help boost immunity due to its high vitamin C content

Potential to improve respiratory health and alleviate coughs and bronchitis symptoms

Contains compounds that may have anti-inflammatory effects

May support heart health by reducing blood pressure and cholesterol levels

Rich in iron, which is essential for healthy blood cell formation

Could potentially aid in relieving menstrual cramps

May have mood-enhancing properties and help reduce stress

Supports digestive health by promoting the production of gastric juices

Contains compounds that might have cancer-fighting properties

May help improve skin health due to its antibacterial and antifungal properties

Could potentially boost cognitive function and memory

Supports bone health due to its vitamin K contentRemember that while thyme has many potential health benefits, it should be used as part of a balanced diet and healthy lifestyle. Always consult with a healthcare professional before using thyme or any herb for medicinal purposes.

Who should avoid Thyme

Pregnant women: Thyme might stimulate menstruation and could potentially affect pregnancy.

Breastfeeding mothers: There’s not enough reliable information about the safety of thyme during breastfeeding.

People with hormone-sensitive conditions: Thyme might act like estrogen in the body.

Individuals scheduled for surgery: Thyme might slow blood clotting, so it should be avoided at least two weeks before a scheduled surgery.

People with bleeding disorders: Thyme might increase the risk of bleeding in people with bleeding disorders.

Those allergic to plants in the Lamiaceae family: This includes mint, oregano, basil, and other herbs.

Individuals taking blood thinners: Thyme might interact with these medications.

People with high blood pressure: Large amounts of thyme might affect blood pressure.

Those with gastrointestinal issues: In some people, thyme can cause stomach upset.

Individuals taking certain medications: Thyme might interact with some drugs, so it’s best to consult a healthcare provider if you’re on medication.Remember, these cautions primarily apply to medicinal use or essential oils. Culinary use of thyme is generally considered safe for most people.

Explore gluten management solutions like Tolerase® G.

100% Tolerase® G Anti-Gluten Pills

 12,49 39,99

23 Items sold in last 3 minutes

Hoeveelheid:

Best Verkocht

Gratis verzending vanaf €45,- & morgen in huis

SKU: LHTG1 Category:
Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

Additional information
Weight N/A
Dimensions N/A
Quantity

10 pills

,

30 pills

,

90 pills

EAN

8720299563308

Shipping & Delivery

What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

ALSO CONVINCED?

100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution

Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.

Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Rosemary: A fragrant, woody herb with needle-like leaves, often used in Mediterranean cuisine. It has a strong, piney flavor that pairs well with meats, potatoes, and roasted vegetables.
Oregano: A pungent herb with a slightly bitter, earthy taste. It's commonly used in Italian, Greek, and Mexican dishes, and is excellent for flavoring tomato-based sauces, pizzas, and marinades.
Basil: A sweet and aromatic herb with a hint of pepper. It's a staple in Italian and Southeast Asian cuisines, often used in pesto, salads, and pasta dishes. It complements tomatoes particularly well.
Sage: An herb with a strong, earthy flavor and a slight peppery taste. It's commonly used in poultry dishes, stuffings, and sausages. Sage is also popular in various European cuisines.
Tarragon: An aromatic herb with a subtle licorice or anise flavor. It's a key ingredient in French cuisine, often used in béarnaise sauce, and pairs well with chicken, fish, and egg dishes.All of these herbs are naturally gluten-free and can be used to add flavor to a wide variety of dishes without introducing gluten to the recipe.

Frequently
Asked Questions 1

Does dried thyme have gluten in it?
Dried thyme by itself does not contain gluten. Gluten is a protein found in wheat, barley, and rye, while thyme is an herb unrelated to these grains. However, it's important to check the label of any dried thyme product to ensure it hasn't been processed in a facility that also handles gluten-containing ingredients. As long as the dried thyme is pure and hasn't been cross-contaminated, it should be gluten-free.
Can celiacs eat thyme?
Yes, celiacs can eat thyme. Thyme is a naturally gluten-free herb that is safe for people with celiac disease to consume. It does not contain any wheat, barley, rye, or other gluten-containing grains. However, as with any food, it's important to ensure that the thyme hasn't been cross-contaminated with gluten-containing ingredients during processing or packaging.
What seasonings are not gluten free?
Many seasonings are naturally gluten-free, but some may contain gluten or be at risk of cross-contamination. Common seasonings that often contain gluten include soy sauce, teriyaki sauce, and some blended spice mixes. Malt vinegar, derived from barley, is not gluten-free. Always check labels carefully, as manufacturers may use gluten-containing ingredients as anti-caking agents or fillers in some seasoning blends.
Is McCormick thyme gluten free?
McCormick thyme is generally considered gluten-free. The company states that their pure herbs and spices, including thyme, do not contain gluten ingredients. However, McCormick advises checking the label of each specific product for the most up-to-date information. For those with severe gluten sensitivities or celiac disease, it's always best to contact the manufacturer directly to confirm the gluten-free status of any product.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.