Is Tillamook Cheese Gluten Free?
Yes, Tillamook cheese is generally gluten-free. The company states that all of their cheeses are made with simple ingredients that do not contain gluten, though they recommend checking individual product labels for the most up-to-date information.
Good source of protein, which is essential for muscle growth and repair
Contains calcium, important for bone health and strength
Provides vitamin B12, crucial for nerve function and red blood cell formation
Contains phosphorus, which works with calcium to build strong bones and teeth
Source of zinc, important for immune function and wound healing
Provides vitamin A, beneficial for eye health and immune function
Contains conjugated linoleic acid (CLA), which may have anti-inflammatory properties
Offers probiotics in some varieties, which can support gut health
Provides a feeling of fullness, which may aid in weight management when consumed in moderation
Contains essential fatty acids, important for brain function and overall health
Low in lactose compared to milk, making it more tolerable for some individuals with lactose sensitivityIt’s important to note that while cheese can offer these benefits, it should be consumed in moderation as part of a balanced diet due to its high calorie and saturated fat content.
People with dairy allergies: Tillamook Cheese is made from cow’s milk and contains milk proteins that can trigger allergic reactions in those with dairy allergies.
Individuals with lactose intolerance: While aged cheeses typically contain less lactose, some people with severe lactose intolerance may still need to avoid or limit their intake.
Those following a vegan diet: Vegans avoid all animal products, including dairy-based cheeses like Tillamook.
People on a low-fat diet: Some Tillamook Cheese varieties are high in fat content and may not be suitable for those restricting their fat intake.
Individuals with high cholesterol: Cheese is high in saturated fat, which can contribute to elevated cholesterol levels.
Those watching their sodium intake: Some cheese varieties can be high in sodium, which may be a concern for people with hypertension or other health conditions requiring low-sodium diets.
People with certain gastrointestinal conditions: Some individuals with conditions like irritable bowel syndrome (IBS) or inflammatory bowel disease (IBD) may find that dairy products, including cheese, exacerbate their symptoms.
Those with milk protein intolerance: Some people may have difficulty digesting specific milk proteins, even if they’re not allergic to dairy.
Individuals following specific religious or cultural dietary restrictions: Some religious or cultural practices may prohibit the consumption of dairy products.It’s important to note that these are general guidelines, and individual tolerance can vary. Anyone with concerns about consuming Tillamook Cheese should consult with a healthcare professional or registered dietitian for personalized advice.
Explore gluten management solutions like Tolerase® G.
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The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
