Most Tillamook ice cream flavors are gluten-free, as the main ingredients like milk, cream, and sugar do not contain gluten. However, it’s important to check individual flavor labels, as some specialty flavors may contain gluten-containing mix-ins or flavorings.

Ice cream can be a source of calcium, which is important for bone health.
It provides some protein, though in small amounts.
Ice cream can be a mood booster and provide emotional satisfaction.
When consumed in moderation, it can be part of a balanced diet.
It can be a refreshing treat, especially in hot weather.It’s important to note that these points are not unique to Tillamook Ice Cream and apply to most ice creams. For health benefits, it’s generally better to focus on nutrient-dense foods like fruits, vegetables, whole grains, and lean proteins. Ice cream should be enjoyed as an occasional treat rather than for its health properties.
Individuals with lactose intolerance: Tillamook Ice Cream contains dairy, which can cause digestive issues for those who are lactose intolerant.
People with milk allergies: Those allergic to milk proteins should avoid all dairy products, including Tillamook Ice Cream.
Individuals following a vegan diet: Tillamook Ice Cream contains animal-derived ingredients, making it unsuitable for vegans.
People with specific dietary restrictions: Those following kosher or halal diets should check if the specific flavors meet their dietary requirements.
Individuals with diabetes or on low-sugar diets: Ice cream is generally high in sugar, so people managing their blood sugar levels may need to avoid or limit their intake.
Those on calorie-restricted diets: Ice cream is typically high in calories, which may not align with certain weight management goals.
People with specific food allergies: Some flavors may contain allergens like nuts, so individuals with these allergies should carefully check the ingredients.
Individuals with certain health conditions: Those with conditions that require limiting saturated fat intake may need to avoid or restrict consumption of ice cream.Remember, it’s always best to consult with a healthcare professional or registered dietitian for personalized advice regarding dietary restrictions or concerns.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Frequently
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Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.