Is Tillamook Shredded Cheese Gluten Free?
Yes, Tillamook Shredded Cheese is generally considered gluten-free. According to Tillamook’s official information, their shredded cheese products do not contain any gluten ingredients and are processed in a way that minimizes the risk of gluten cross-contamination.
Good source of protein: Cheese provides essential amino acids necessary for muscle growth and repair.
Contains calcium: Important for bone health and dental health.
Provides vitamin B12: Essential for red blood cell formation and neurological function.
Source of phosphorus: Supports bone health and cellular function.
Contains vitamin A: Important for eye health and immune function.
Provides zinc: Supports immune function and wound healing.
Contains riboflavin (vitamin B2): Helps in energy production and cellular function.
May support gut health: Some cheeses contain probiotics that can benefit digestive health.
Conjugated linoleic acid (CLA): Some studies suggest CLA in dairy products may have health benefits.
Satisfying: The protein and fat content can help you feel full, potentially aiding in portion control.Remember, these benefits should be weighed against the high calorie and saturated fat content of cheese. Always consult with a healthcare professional or nutritionist for personalized dietary advice.
People with dairy allergies: Tillamook Shredded Cheese is made from cow’s milk and should be avoided by those with dairy allergies.
Individuals with lactose intolerance: While aged cheeses typically contain less lactose, some people with severe lactose intolerance may still experience discomfort.
Those following a vegan diet: As an animal-derived product, this cheese is not suitable for vegans.
People with milk protein intolerance: Those who cannot digest milk proteins should avoid this cheese.
Individuals on a low-fat or low-calorie diet: Cheese is generally high in fat and calories, so it may not be suitable for certain dietary restrictions.
Those with high cholesterol concerns: Cheese can be high in saturated fat, which may affect cholesterol levels.
People with certain gastrointestinal conditions: Some individuals with specific digestive issues may need to limit or avoid dairy products, including cheese.
Those with specific religious or cultural dietary restrictions: Some religious or cultural practices may prohibit the consumption of dairy products.Always consult with a healthcare professional or registered dietitian if you have concerns about incorporating specific foods into your diet.
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The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
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Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
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Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
