Is Tito’S Vodka Gluten Free?

Is Tito'S Vodka Gluten Free?

Yes, Tito’s Handmade Vodka is gluten-free. It is made from 100% corn, which naturally contains no gluten, and the distillation process removes any potential gluten-containing ingredients that might be used in production.

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Health Information
Benefits of Tito'S Vodka

Increased risk of liver disease

Higher blood pressure

Increased risk of certain cancers

Potential for addiction

Impaired judgment and coordination

Negative interactions with medications

Increased risk of accidents and injuriesIt’s important to note that any claims about health benefits of alcoholic beverages are not supported by scientific evidence. Health organizations worldwide recommend that if you don’t drink alcohol, you shouldn’t start for any purported health benefits. If you do choose to drink, it should be in moderation as defined by health guidelines.For accurate health information, it’s always best to consult with a healthcare professional or refer to reputable health organizations.

Who should avoid Tito'S Vodka

Individuals under the legal drinking age (21 in the United States)

Pregnant women or those trying to conceive

People with alcohol use disorder or a history of alcohol abuse

Individuals taking medications that interact negatively with alcohol

Those with certain medical conditions, such as liver disease or pancreatitis

People operating vehicles or heavy machinery

Individuals with a history of alcohol-related health issues

Those who are in recovery from alcohol addiction

People with religious or personal beliefs that prohibit alcohol consumption

Individuals with allergies or sensitivities to ingredients in vodka

Those who are fasting or on specific diets that exclude alcohol

People with certain mental health conditions that may be exacerbated by alcohol useRemember, it’s always best to consult with a healthcare professional if you have any concerns about alcohol consumption and your personal health situation.

Explore gluten management solutions like Tolerase® G.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Chopin Potato Vodka- Made from Polish potatoes- Smooth and creamy texture- Known for its earthy flavor profile
Ciroc Vodka- Distilled from French grapes- Crisp and clean taste- Popular among celebrities and in nightclubs
Deep Eddy Vodka- Crafted from corn in Texas- Offers various naturally-flavored options- Known for its smooth finish and mixability
Blue Ice Potato Vodka- Made from Idaho potatoes- Slightly sweet and creamy mouthfeel- Produced using sustainable practices
Monopolowa Potato Vodka- Austrian potato vodka- Triple-distilled for smoothness- Versatile for cocktails and sipping neatEach of these vodkas is gluten-free and offers a unique taste profile, making them suitable alternatives to Tito's Vodka for those with gluten sensitivities or preferences.

Frequently
Asked Questions 1

Is Tito's vodka wheat or potato?
Tito's Handmade Vodka is made from corn, not wheat or potato. It is classified as a gluten-free vodka due to its corn base. Tito's is distilled six times and made in Austin, Texas. The use of corn as the base grain gives Tito's a unique smoothness and subtle sweetness compared to wheat or potato vodkas.
Which vodkas are gluten-free?
Most vodkas are considered gluten-free, even if made from gluten-containing grains, due to the distillation process. However, some people with celiac disease or severe gluten sensitivity may still react to grain-based vodkas. For those who want to be absolutely certain, vodkas made from non-grain sources like potatoes, grapes, or corn are naturally gluten-free. Popular gluten-free vodka brands include Chopin Potato Vodka, Ciroc, Tito's, and Deep Eddy.
Is Grey Goose vodka gluten-free?
Grey Goose vodka is generally considered gluten-free. It is made from French wheat, but the distillation process removes gluten proteins. The company states that their vodka contains no detectable gluten. However, those with severe gluten sensitivities should always consult their doctor before consuming any alcohol.
What's so special about Tito's vodka?
Tito's Handmade Vodka is known for its smooth taste and high quality. It's made from corn, which gives it a slightly sweet flavor profile. Tito's is produced in small batches using pot stills, a traditional distillation method. The brand has gained a loyal following for its affordability and versatility in cocktails.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.