Is Toasted Sesame Oil Gluten Free?
Toasted sesame oil is naturally gluten-free as it is made purely from sesame seeds, which do not contain gluten. However, as with any product, it’s always best to check the label for potential cross-contamination warnings if you have celiac disease or severe gluten sensitivity.

Rich in antioxidants: Contains sesamol and sesaminol, which help protect cells from damage caused by free radicals
May lower cholesterol: Studies suggest it can help reduce LDL (bad) cholesterol levels
Anti-inflammatory properties: May help reduce inflammation in the body
Heart health: Could contribute to lower blood pressure and improved heart health
Potential cancer-fighting properties: Some studies indicate it may have anti-cancer effects
Supports bone health: Contains calcium and zinc, which are important for maintaining strong bones
May help control blood sugar: Some research suggests it could help improve insulin sensitivity
Promotes healthy skin: Rich in vitamin E, which is beneficial for skin health
Aids in nutrient absorption: The fat in sesame oil can help the body absorb fat-soluble vitamins
Potential pain relief: May help reduce pain associated with certain conditions like arthritis
Oral health: Some studies suggest it may have antibacterial properties that could benefit oral health
Supports liver function: May help protect the liver from oxidative damageRemember that while these benefits are promising, more research is needed in some areas, and sesame oil should be consumed as part of a balanced diet.
People with sesame allergies: Toasted sesame oil is derived from sesame seeds and can cause severe allergic reactions in those with sesame allergies.
Individuals with a low-fat diet: Sesame oil is high in calories and fat, which may not be suitable for those on strict low-fat diets.
People with certain gastrointestinal conditions: Some individuals with sensitive digestive systems may experience discomfort or irritation from consuming sesame oil.
Those taking blood-thinning medications: Sesame oil may have mild blood-thinning properties, so individuals on anticoagulants should consult their doctor before consuming large amounts.
People with a history of oxalate kidney stones: Sesame seeds contain oxalates, which may contribute to kidney stone formation in susceptible individuals.
Individuals with a compromised immune system: In rare cases, improperly stored sesame oil can harbor harmful bacteria, posing a risk to those with weakened immune systems.
Pregnant or breastfeeding women: While moderate consumption is likely safe, it’s best to consult a healthcare provider about using sesame oil during pregnancy or while breastfeeding.
People with certain skin conditions: Topical use of sesame oil may exacerbate some skin conditions in sensitive individuals.Always consult with a healthcare professional if you have concerns about consuming toasted sesame oil, especially if you have any pre-existing health conditions.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
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This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
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Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

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Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.