Is Tobiko Gluten Free?
Tobiko, which is flying fish roe, is naturally gluten-free as it comes directly from fish and does not contain any wheat, barley, or rye products. However, it’s important to check the specific brand or preparation method, as some flavored or processed versions of tobiko may contain additives or seasonings that include gluten.
High in protein: Tobiko is a good source of protein, which is essential for building and repairing tissues in the body.
Rich in omega-3 fatty acids: These healthy fats are important for heart and brain health, and may help reduce inflammation in the body.
Contains vitamin B12: This vitamin is crucial for nerve function and the formation of red blood cells.
Source of selenium: An important antioxidant that supports thyroid function and helps protect cells from damage.
Low in calories: Tobiko is relatively low in calories, making it a good option for those watching their calorie intake.
Provides vitamin D: This vitamin is essential for bone health and immune system function.
Contains phosphorus: Important for bone and teeth health, as well as energy metabolism.
Source of magnesium: This mineral is involved in numerous bodily functions, including muscle and nerve function.
Iodine content: Tobiko contains iodine, which is essential for proper thyroid function.
Potential mood-boosting properties: The omega-3 fatty acids in tobiko may help support brain health and potentially improve mood.It’s important to note that tobiko should be consumed in moderation as part of a varied diet, and individuals with seafood allergies or high cholesterol should consult with a healthcare professional before adding it to their diet.
Individuals with fish or seafood allergies
Pregnant women, due to potential mercury content
People on low-sodium diets, as tobiko is high in sodium
Those with gout or high uric acid levels, as tobiko is high in purines
Individuals with compromised immune systems, due to the risk of foodborne illness from raw fish products
People with certain religious dietary restrictions that prohibit fish or seafood consumption
Vegans and strict vegetarians
Those with concerns about overfishing and marine ecosystem sustainability
Individuals with iodine sensitivities or thyroid issues, as tobiko is high in iodine
Young children, due to choking hazards and potential allergiesRemember that while these are general guidelines, it’s always best to consult with a healthcare professional for personalized dietary advice.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
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The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
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Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
