Is Toblerone Gluten Free?
Most varieties of Toblerone chocolate bars are generally considered gluten-free, as they do not contain wheat, barley, rye, or oats in their main ingredients. However, it’s always best to check the specific product label for the most up-to-date information, as manufacturing processes or ingredient sources can occasionally change.
Dark chocolate varieties contain antioxidants, which may help protect cells from damage
Contains small amounts of minerals like iron, magnesium, and zinc
The almonds in Toblerone provide some protein and healthy fats
Honey, used in some varieties, offers trace amounts of vitamins and minerals
May provide a quick energy boost due to its sugar content
The cocoa in chocolate contains flavonoids, which may support heart health
Dark chocolate may help improve blood flow and lower blood pressure slightly
Chocolate consumption is linked to the release of endorphins, potentially improving mood
Small amounts of caffeine in chocolate may provide a mild cognitive boost
The sugar content can provide a quick source of fuel for physical activity.
It’s important to note that these benefits are minimal, and Toblerone should be considered a treat rather than a health food. Excessive consumption can lead to weight gain and other health issues due to its high sugar and calorie content.
People with nut allergies: Toblerone contains almonds and sometimes other nuts, which can trigger severe allergic reactions in those with nut allergies.
Individuals with dairy allergies or lactose intolerance: Toblerone contains milk and milk products, which can cause adverse reactions in those with dairy sensitivities.
People with soy allergies: Some Toblerone varieties may contain soy lecithin, which could be problematic for those with soy allergies.
Diabetics: Due to its high sugar content, diabetics should be cautious and consult their healthcare provider about consuming Toblerone.
Those watching their calorie intake: Toblerone is calorie-dense and may not be suitable for those on strict calorie-controlled diets.
Individuals with dental issues: The sticky, sugary nature of Toblerone can potentially damage dental work or exacerbate existing dental problems.
People with gluten sensitivities: While Toblerone doesn’t contain gluten, it’s produced in facilities that handle gluten-containing products, so those with severe gluten allergies should be cautious.
Individuals following kosher or halal diets: Some Toblerone products may not meet kosher or halal dietary requirements.
Those with a history of migraines triggered by chocolate: Some people find that chocolate can trigger migraines.
Young children: Due to its hard texture and potential choking hazard, very young children should avoid Toblerone.Remember, it’s always best to consult with a healthcare professional if you have specific dietary concerns or health conditions.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
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The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
