Is Tomato Paste Gluten Free?

Is Tomato Paste Gluten Free?

Yes, tomato paste is generally gluten-free as it is typically made solely from tomatoes that have been cooked down and concentrated. However, it’s always advisable to check the label of specific brands to ensure no gluten-containing additives or preservatives have been included, especially for those with celiac disease or severe gluten sensitivity.

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Benefits of Tomato Paste

Rich in lycopene, a powerful antioxidant

May reduce the risk of certain cancers, especially prostate cancer

Supports heart health by lowering cholesterol and blood pressure

Contains high levels of vitamin C, boosting immune function

Good source of vitamin A, promoting eye health and vision

Provides potassium, essential for proper nerve and muscle function

Contains vitamin K, important for blood clotting and bone health

Offers dietary fiber, aiding digestion and promoting feelings of fullness

Low in calories, making it suitable for weight management diets

Contains various B vitamins, supporting energy metabolism

May help reduce inflammation in the body

Supports skin health due to its antioxidant content

Can contribute to better bone density due to its vitamin K content

May help protect against sun damage when consumed regularly

Supports the production of collagen, important for skin elasticity

Can help regulate blood sugar levels due to its low glycemic indexRemember that while tomato paste offers these benefits, it should be consumed as part of a balanced diet for optimal health.

Who should avoid Tomato Paste

Individuals with gastroesophageal reflux disease (GERD) or acid reflux, as tomatoes are highly acidic and can worsen symptoms

Those with tomato allergies or sensitivities

People with nightshade sensitivities, as tomatoes are part of the nightshade family

Individuals prone to kidney stones, due to the high oxalate content in tomatoes

Those following a low-potassium diet for kidney issues, as tomatoes are high in potassium

People with irritable bowel syndrome (IBS) who find that tomatoes trigger symptoms

Individuals with histamine intolerance, as tomatoes are high in histamines

Those following a low-acid diet for medical reasons

People with oral allergy syndrome who experience reactions to raw tomatoes (though cooked tomato products may be tolerated)

Individuals on certain medications that interact with high-lycopene foods (consult with a healthcare provider)

Those with a tendency to develop calcium oxalate kidney stonesAlways consult with a healthcare professional or registered dietitian for personalized advice regarding dietary restrictions or concerns.

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

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Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Tomato Purée- A smooth, thick sauce made from cooked and strained tomatoes. It's slightly thinner than tomato paste but can be used similarly in recipes.
Sun-Dried Tomato Spread- A concentrated paste made from sun-dried tomatoes, often mixed with olive oil and herbs. It has an intense, sweet-tangy flavor and can be used as a spread or in cooking.
Roasted Red Pepper Paste- A smooth, concentrated paste made from roasted red peppers. It offers a sweet, smoky flavor and can be used as a substitute for tomato paste in many recipes.
Pumpkin Purée- A smooth, thick purée made from cooked pumpkin. While it has a different flavor profile, it can be used as a tomato paste substitute in some recipes, especially in soups and sauces.
Ajvar- A Balkan roasted red pepper and eggplant relish. It has a slightly chunky texture and can be used as a spread or cooking ingredient, offering a similar umami taste to tomato paste.

Frequently
Asked Questions 1

Is Hunt's tomato paste celiac safe?
Hunt's tomato paste is generally considered celiac-safe. Tomatoes are naturally gluten-free, and Hunt's tomato paste typically contains only tomatoes and salt. However, it's always important for those with celiac disease to check product labels, as ingredients and manufacturing processes can change. If you have concerns, you may want to contact the manufacturer directly for the most up-to-date information.
Is Del Monte tomato paste gluten-free?
Del Monte tomato paste is generally considered gluten-free. The main ingredient is typically just concentrated tomatoes. However, it's always best to check the specific product label for the most up-to-date information. If you have celiac disease or a severe gluten sensitivity, you may want to contact Del Monte directly to confirm their manufacturing processes.
Can celiacs eat tomato sauce?
Yes, celiacs can generally eat tomato sauce. Plain tomato sauce is naturally gluten-free, as tomatoes do not contain gluten. However, it's important to check the ingredients list, as some prepared sauces may contain gluten-containing additives or flavorings. Always opt for sauces labeled "gluten-free" or make your own from scratch to be absolutely certain.
Is canned tomato gluten-free?
Canned tomatoes are naturally gluten-free. They are simply tomatoes that have been processed and canned, without any added gluten-containing ingredients. However, it's always important to check the label for any potential additives or cross-contamination warnings. As long as the canned tomatoes don't contain any additional ingredients besides tomatoes, salt, and possibly citric acid, they should be safe for those following a gluten-free diet.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.