Is Tomato Sauce Gluten Free?

Is Tomato Sauce Gluten Free?

Generally, pure tomato sauce is gluten-free as it’s made from tomatoes, which do not contain gluten. However, some commercially prepared tomato sauces may contain gluten-containing additives or be processed in facilities that handle gluten, so it’s always best to check the label or contact the manufacturer if you have celiac disease or gluten sensitivity.

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Health Information
Benefits of Tomato Sauce

Rich in lycopene, a powerful antioxidant that may reduce the risk of certain cancers

Good source of vitamins A and C, which support immune function and skin health

Contains potassium, which helps regulate blood pressure and supports heart health

Provides dietary fiber, aiding in digestion and promoting feelings of fullness

Low in calories, making it a good option for weight management

Contains vitamin K, which is important for bone health and blood clotting

Offers small amounts of iron, important for red blood cell production

May help reduce inflammation in the body due to its antioxidant content

Can contribute to better eye health due to its vitamin A and lycopene content

Potentially lowers the risk of heart disease when consumed as part of a balanced diet

May help protect skin from sun damage due to its lycopene content

Contains small amounts of vitamin E, which supports immune function and skin health

Cooking tomatoes (as in sauce) can increase the bioavailability of certain nutrientsRemember that the health benefits can vary depending on the specific recipe and any added ingredients in the tomato sauce.

Who should avoid Tomato Sauce

Individuals with gastroesophageal reflux disease (GERD) or acid reflux, as tomatoes are acidic and can trigger symptoms

People with irritable bowel syndrome (IBS), especially those sensitive to FODMAPs

Those with tomato allergies or sensitivities

Individuals prone to kidney stones, as tomatoes are high in oxalates

People with arthritis or other inflammatory conditions, as nightshade vegetables like tomatoes may exacerbate symptoms in some cases

Those on a low-potassium diet due to kidney disease or certain medications

Individuals with histamine intolerance, as tomatoes are high in histamines

People with eczema or other skin conditions that may be triggered by nightshade vegetables

Those following a strict low-carb or ketogenic diet, as tomato sauce contains some carbohydrates

Individuals with citrus fruit allergies, as they may also react to tomatoes

People taking certain medications that interact with high-lycopene foods (consult with a healthcare provider)Remember that these are general guidelines, and individual tolerances may vary. Always consult with a healthcare professional for personalized advice.

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Salsa:A zesty, chunky sauce made from tomatoes, onions, peppers, and various spices. It's often used as a dip or condiment in Mexican cuisine and can be mild or spicy.
Marinara Sauce:A simple Italian sauce made primarily from tomatoes, garlic, herbs, and onions. It's typically smoother than salsa and is commonly used on pasta or as a pizza sauce.
Romesco Sauce:A Spanish sauce made from roasted red peppers, tomatoes, nuts (usually almonds), garlic, and olive oil. It has a rich, smoky flavor and is often served with seafood or vegetables.
Sofrito:A aromatic cooking base used in Latin American, Spanish, and Italian cuisines. It typically contains tomatoes, onions, garlic, and peppers, and is used as a starting point for many dishes.
Harissa:A spicy North African chili paste made from roasted red peppers, hot chili peppers, garlic, and various spices. It can be used as a condiment or mixed into dishes for added heat and flavor.

Frequently
Asked Questions 1

Is there any gluten in tomato sauce?
Generally, plain tomato sauce does not contain gluten. However, some commercially prepared tomato sauces may include gluten-containing ingredients as thickeners or flavor enhancers. It's important to check the ingredient list if you have gluten sensitivities or celiac disease. Homemade tomato sauce using just tomatoes and herbs is typically gluten-free.
Does MasterFoods tomato sauce have gluten?
MasterFoods tomato sauce does not contain gluten. It is made primarily from tomatoes and other gluten-free ingredients. However, it's always best to check the label of the specific product you're purchasing, as ingredients can sometimes change. If you have celiac disease or a gluten sensitivity, it's advisable to look for products explicitly labeled as gluten-free for extra assurance.
Does prego tomato sauce have gluten?
Prego tomato sauce is generally considered gluten-free. The main ingredients in most Prego sauces do not contain gluten. However, it's always best to check the label of the specific product you're interested in, as ingredients can change. If you have celiac disease or severe gluten sensitivity, you may want to contact the manufacturer directly for the most up-to-date information.
Does marinara sauce have gluten in it?
Marinara sauce is typically gluten-free. The main ingredients in traditional marinara sauce are tomatoes, garlic, herbs, and olive oil, none of which contain gluten. However, some store-bought or restaurant versions may include additives or thickeners that contain gluten. It's always best to check the ingredient list or ask about preparation methods if you have gluten sensitivities.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.