Is Torani Syrup Gluten Free?
Yes, Torani syrups are generally considered gluten-free. The company states on their website that their syrups do not contain gluten ingredients, though they recommend checking individual product labels for the most up-to-date information.
Low in fat: Most Torani Syrups are fat-free.
Variety of flavors: Offers a wide range of flavors to enhance beverages without adding alcohol.
Some sugar-free options: Torani offers sugar-free versions of some flavors, which may be preferable for those monitoring sugar intake.
Versatility in cooking: Can be used in various recipes to add flavor without additional preparation.
Consistent flavor: Provides a standardized taste for commercial beverage preparation.It’s important to note that while these points might be seen as advantages in certain contexts, they are not health benefits. Torani Syrup should be consumed in moderation as part of a balanced diet, as excessive sugar intake can lead to various health issues.
People with diabetes or those monitoring their blood sugar levels, as many Torani syrups contain high amounts of sugar
Individuals on a low-calorie or weight loss diet, due to the syrup’s caloric content
Those with specific food allergies, as some Torani flavors may contain allergens like nuts or dairy
People with phenylketonuria (PKU), as some sugar-free varieties contain phenylalanine
Individuals sensitive to artificial sweeteners, particularly in sugar-free versions
Those following a strict natural or organic diet, as the syrups often contain artificial flavors and preservatives
People with certain gastrointestinal conditions that may be aggravated by sugar alcohols in sugar-free varieties
Young children, as excessive sugar intake is not recommended for their diet
Individuals with fructose intolerance or malabsorption
Those trying to avoid caffeine, as some flavors (like coffee) may contain itAlways check the label for specific ingredients and consult with a healthcare professional if you have any concerns about consuming Torani Syrup.
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Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
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Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
