Is Trix Cereal Gluten Free?
Trix cereal is generally considered gluten-free, as it is primarily made from corn. However, it’s important to note that while the ingredients don’t contain gluten, General Mills (the manufacturer) does not label Trix as gluten-free due to potential cross-contamination during processing.

Trix Cereal is fortified with some vitamins and minerals, which may contribute to daily nutritional intake.
It contains small amounts of iron and some B vitamins.
The cereal provides carbohydrates, which can be a quick source of energy.It’s important to note that Trix Cereal is:
High in added sugars
Low in fiber
Low in protein
Made with artificial colors and flavorsFor a healthier breakfast option, it’s generally recommended to choose whole grain cereals with less added sugar and more fiber and protein. Always consult with a healthcare professional or registered dietitian for personalized nutritional advice.
People with celiac disease or gluten sensitivity: Trix contains wheat ingredients and is not gluten-free.
Individuals with diabetes or pre-diabetes: Trix is high in sugar and refined carbohydrates, which can cause rapid blood sugar spikes.
Those with corn allergies: Trix contains corn syrup and other corn-derived ingredients.
People trying to lose weight or maintain a healthy weight: The high sugar content and low nutritional value may not align with their dietary goals.
Individuals with artificial food dye sensitivities: Trix contains artificial colors that some people may react to.
Those following a whole food or clean eating diet: Trix contains many processed ingredients that don’t fit into these dietary approaches.
People with phenylketonuria (PKU): Trix contains phenylalanine, which individuals with PKU need to avoid.
Young children: The American Academy of Pediatrics recommends limiting sugary cereals for children.
Those with certain dental issues: The high sugar content can contribute to tooth decay.
Individuals following a vegan diet: Trix contains vitamin D3, which is typically derived from animal sources.Remember, it’s always best to consult with a healthcare professional or registered dietitian for personalized dietary advice.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

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Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.