Is Trix Gluten Free?
According to the official Trix website, Trix cereal is gluten-free. However, it’s always important for individuals with celiac disease or gluten sensitivity to check the product packaging and ingredient list for the most up-to-date information, as formulations can sometimes change.

Fortified with some vitamins and minerals: Trix, like many cereals, is fortified with certain vitamins and minerals, which can contribute to daily nutrient intake.
Contains some fiber: Trix does contain a small amount of dietary fiber, which can aid in digestion.
Low in fat: The cereal is generally low in fat content.
Provides quick energy: Due to its high sugar content, it can provide a quick source of energy.It’s important to note that these points do not outweigh the negative aspects of the cereal, such as:
High in sugar
Low in protein
Made with artificial colors and flavors
Not a significant source of whole grainsFor a truly healthy breakfast, it’s better to choose options that are higher in fiber, protein, and nutrients, and lower in added sugars.
People with celiac disease or gluten sensitivity, as Trix contains wheat ingredients
Individuals with corn allergies, since corn is a primary ingredient in Trix
Those with soy allergies, as Trix contains soybean oil
People trying to reduce their sugar intake, as Trix is high in added sugars
Individuals following a vegan diet, since Trix contains vitamin D3 derived from animal sources
Those with sensitivity to artificial colors, as Trix contains various artificial food dyes
People with phenylketonuria (PKU), as Trix contains phenylalanine
Individuals trying to avoid genetically modified organisms (GMOs), as some ingredients in Trix may be derived from GMO crops
Those following a whole foods or minimally processed diet, as Trix is a highly processed food
People with diabetes or at risk for diabetes, due to the high sugar content and glycemic index of the cereal
Individuals with certain gastrointestinal conditions that may be aggravated by high-sugar or artificially colored foodsRemember that this list is general, and individual dietary needs may vary. It’s always best to consult with a healthcare professional or registered dietitian for personalized advice.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.