Is Truly Gluten Free?

Is Truly Gluten Free?

Truly Hard Seltzer is generally considered to be gluten-free. The product is made from fermented cane sugar rather than grains containing gluten, and the company states that their seltzers are gluten-free.

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Health Information
Benefits of Truly

Lower calorie content compared to many beers, wines, and mixed drinks

Lower carbohydrate content than most beers and mixed drinks

Gluten-free, which may be beneficial for those with gluten sensitivities

No artificial sweeteners

Contains only 1 gram of sugar per can

Lower alcohol content (5% ABV) compared to many other alcoholic drinks, which may encourage more moderate consumption

Who should avoid Truly

Explore gluten management solutions like Tolerase® G.

100% Tolerase® G Anti-Gluten Pills

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

ALSO CONVINCED?

100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution

Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.

Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Gluten Free Alternatives
White Claw Hard Seltzer- A popular gluten-free alcoholic beverage made from fermented sugar and natural flavors. It comes in various fruit flavors and has a similar alcohol content to Truly.
Bon & Viv Spiked Seltzer- A gluten-free, zero-sugar hard seltzer made with purified water, natural fruit flavors, and fermented sugar. It offers unique flavor combinations and is known for its crisp taste.
Smirnoff Spiked Sparkling Seltzer- A gluten-free option from the well-known vodka brand. It's made with Smirnoff vodka, sparkling water, and natural fruit flavors, offering a light and refreshing taste.
Crook & Marker Spiked & Sparkling- A gluten-free, zero-sugar alcoholic beverage made from organic quinoa, amaranth, millet, and cassava root. It's sweetened with stevia and comes in various fruit flavors.
High Noon Sun Sips- A gluten-free hard seltzer made with real vodka and real fruit juice. It has a higher alcohol content than most hard seltzers and offers a more pronounced fruit flavor.These alternatives provide gluten-free options for those looking for a light, refreshing alcoholic beverage similar to Truly.

Frequently
Asked Questions 1

Which seltzers are gluten-free?
Most seltzers are naturally gluten-free. This includes plain carbonated water as well as flavored seltzers that don't contain any gluten-containing additives. However, some hard seltzers or flavored malt beverages may contain gluten from barley malt. It's always best to check the label or contact the manufacturer if you have gluten sensitivity or celiac disease.
What alcohol is truly gluten-free?
Distilled spirits like vodka, gin, whiskey, and rum are generally considered gluten-free, even if made from gluten-containing grains, as the distillation process removes gluten proteins. Wine and most hard ciders are naturally gluten-free. Beer made from gluten-free grains like sorghum, rice, or millet is safe for those avoiding gluten. However, it's important for individuals with celiac disease or severe gluten sensitivity to check labels and consult manufacturers, as some alcoholic beverages may contain trace amounts of gluten or have a risk of cross-contamination.
Is White Claw safe for celiacs?
White Claw is generally considered safe for people with celiac disease. The hard seltzer is made from a gluten-free alcohol base derived from fermented sugar. White Claw also explicitly states on their website that their products are gluten-free. However, as with any product, individuals with severe gluten sensitivities should always consult their doctor before consuming.
What beers are truly gluten-free?
Beers made from naturally gluten-free grains like sorghum, rice, millet, or buckwheat are truly gluten-free. Some breweries also produce gluten-free beers using specially processed barley that has had the gluten removed. It's important to note that beers labeled "gluten-reduced" may still contain trace amounts of gluten and are not safe for those with celiac disease. For those with gluten sensitivities, it's best to stick to beers explicitly labeled as gluten-free and certified by a reputable organization.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.