Is Tullamore Dew Gluten Free?

Is Tullamore Dew Gluten Free?

Tullamore D.E.W. Irish Whiskey is generally considered gluten-free as it is made from grains that are distilled, and the distillation process typically removes gluten proteins. However, for those with severe gluten sensitivities or celiac disease, it’s always best to consult the manufacturer directly or your doctor for the most up-to-date and personalized advice.

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Benefits of Tullamore Dew

Potential antioxidant properties from ellagic acid, which is found in whiskey aged in oak barrels

No added sugars or carbohydrates, making it a lower-calorie option compared to some other alcoholic beverages.

Potential reduction in risk of heart disease when consumed in moderation

May help reduce stress and promote relaxation when consumed responsibly

Possible reduction in risk of diabetes for moderate drinkers, according to some studies

Who should avoid Tullamore Dew

Individuals under the legal drinking age (21 in the United States, varies in other countries)

Pregnant women or those trying to conceive

People with alcohol use disorder or those in recovery from alcohol addiction

Individuals taking medications that interact negatively with alcohol

People with certain medical conditions, such as liver disease or pancreatitis

Those operating vehicles or heavy machinery

Individuals with a history of alcohol-related behavioral issues

People with certain mental health conditions that may be exacerbated by alcohol consumption

Those who are allergic to wheat or gluten (as whiskey is typically made from grains)

Individuals on a strict calorie-controlled diet (as alcohol contains empty calories)

People who need to abstain from alcohol for religious or personal reasons

Those who are the designated driver for a group

Individuals participating in activities that require full concentration and coordinationAlways consult with a healthcare professional if you’re unsure whether it’s safe for you to consume alcohol.

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Jameson Irish Whiskey- A smooth, triple-distilled blend of pot still and grain whiskeys, known for its balanced flavor profile with notes of vanilla, honey, and spice.
Bushmills Original- A light and smooth Irish whiskey blend, triple-distilled and aged in both bourbon and sherry casks, offering a crisp, clean taste with hints of vanilla and honey.
Redbreast 12 Year Old- A single pot still Irish whiskey, full-bodied and complex, with a rich, spicy character and notes of dried fruits, sherry, and toasted wood.
Powers Gold Label- A classic Irish whiskey blend, known for its spicy, honeyed flavor profile with hints of cinnamon, nutmeg, and green apple.
Green Spot- A single pot still Irish whiskey, matured in both bourbon and sherry casks, offering a fresh and aromatic character with notes of green apples, pears, and toasted wood.All of these options are gluten-free, as the distillation process removes gluten proteins from the final product, even when made from gluten-containing grains.

Frequently
Asked Questions 1

Is Tullamore whiskey gluten-free?
Tullamore D.E.W. whiskey is generally considered gluten-free. The distillation process removes gluten proteins from the final product. However, some people with extreme gluten sensitivity may still react to trace amounts. It's always best to consult the manufacturer or your doctor if you have concerns about gluten in whiskey.
What Irish whiskey is gluten-free?
All pure Irish whiskey is inherently gluten-free. This is because the distillation process removes gluten proteins from the final product, even if gluten-containing grains like barley are used in the mash. However, caution should be exercised with flavored or blended whiskeys, as additives may contain gluten. For those with severe gluten sensitivities, it's always best to check with the specific brand or manufacturer to confirm their production processes.
Which Baileys are gluten-free?
Baileys Original Irish Cream is gluten-free. Baileys Almande, which is made with almond milk, is also gluten-free. Most other Baileys flavors, including Salted Caramel and Vanilla Cinnamon, are considered gluten-free as well. However, it's always best to check the label or contact the manufacturer directly if you have severe gluten sensitivities or celiac disease.
What whiskey brands are gluten-free?
Most distilled spirits, including whiskey, are considered gluten-free due to the distillation process removing gluten proteins. However, some people with celiac disease or severe gluten sensitivity may still react to trace amounts. For those seeking explicitly labeled gluten-free options, brands like Queen Jennie Whiskey and Koval Millet Whiskey are made from naturally gluten-free grains. It's always best to check with the specific brand or consult your doctor if you have concerns about gluten in whiskey.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.