Is Tullamore Dew Gluten Free?
Tullamore D.E.W. Irish Whiskey is generally considered gluten-free as it is made from grains that are distilled, and the distillation process typically removes gluten proteins. However, for those with severe gluten sensitivities or celiac disease, it’s always best to consult the manufacturer directly or your doctor for the most up-to-date and personalized advice.

Potential antioxidant properties from ellagic acid, which is found in whiskey aged in oak barrels
No added sugars or carbohydrates, making it a lower-calorie option compared to some other alcoholic beverages.
Potential reduction in risk of heart disease when consumed in moderation
May help reduce stress and promote relaxation when consumed responsibly
Possible reduction in risk of diabetes for moderate drinkers, according to some studies
Individuals under the legal drinking age (21 in the United States, varies in other countries)
Pregnant women or those trying to conceive
People with alcohol use disorder or those in recovery from alcohol addiction
Individuals taking medications that interact negatively with alcohol
People with certain medical conditions, such as liver disease or pancreatitis
Those operating vehicles or heavy machinery
Individuals with a history of alcohol-related behavioral issues
People with certain mental health conditions that may be exacerbated by alcohol consumption
Those who are allergic to wheat or gluten (as whiskey is typically made from grains)
Individuals on a strict calorie-controlled diet (as alcohol contains empty calories)
People who need to abstain from alcohol for religious or personal reasons
Those who are the designated driver for a group
Individuals participating in activities that require full concentration and coordinationAlways consult with a healthcare professional if you’re unsure whether it’s safe for you to consume alcohol.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.