Is Turkey Bacon Gluten Free?
Generally, turkey bacon is gluten-free as it’s made primarily from turkey meat. However, it’s always important to check the label of specific brands, as some may add gluten-containing ingredients or process the turkey bacon in facilities that handle gluten products.
Lower in calories: Turkey bacon typically contains fewer calories per serving than pork bacon.
Less fat content: It generally has less total fat and saturated fat than pork bacon.
Lower cholesterol: Turkey bacon contains less cholesterol than pork bacon.
Higher protein: It often provides a higher protein content per serving compared to pork bacon.
Alternative for pork-restricted diets: Suitable for those who avoid pork for religious or dietary reasons.
Lower sodium options available: Some brands offer reduced-sodium varieties.
Contains essential nutrients: Provides vitamins and minerals like selenium, zinc, and B vitamins.
Versatile ingredient: Can be used in various recipes as a lower-fat alternative to pork bacon.
May aid in weight management: Due to its lower calorie content, it may be helpful for those watching their weight.
Potentially less carcinogenic: Turkey bacon may have fewer nitrates and nitrites than traditional pork bacon, depending on the brand and processing method.It’s important to remember that turkey bacon is still a processed meat product and should be consumed in moderation as part of a balanced diet.
People with high blood pressure: Turkey bacon still contains a significant amount of sodium, which can be problematic for those with hypertension.
Individuals with heart disease: Despite being lower in fat than pork bacon, turkey bacon still contains saturated fat and cholesterol.
Those with sodium-restricted diets: Turkey bacon is high in sodium and may not be suitable for people who need to limit their salt intake.
People with nitrate/nitrite sensitivities: Many turkey bacon products contain nitrates or nitrites as preservatives, which some individuals may be sensitive to.
Individuals with poultry allergies: Those allergic to turkey or other poultry should avoid turkey bacon.
People following a low-fat diet: While leaner than pork bacon, turkey bacon still contains fat and may not fit into very low-fat diet plans.
Vegetarians and vegans: Turkey bacon is a meat product and is not suitable for these diets.
Those watching their calorie intake: Turkey bacon, while lower in calories than pork bacon, still contains a significant number of calories per serving.
Individuals with certain religious dietary restrictions: Some religious dietary laws prohibit the consumption of certain meats, including turkey.
People with gout: Turkey bacon contains purines, which can exacerbate gout symptoms in some individuals.Remember, it’s always best to consult with a healthcare professional or registered dietitian for personalized dietary advice.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
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The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
