Is Turkey Hill Ice Cream Gluten Free?
Most Turkey Hill ice cream flavors are gluten-free, as they do not contain wheat, rye, barley, or other gluten-containing ingredients. However, it’s always important to check the specific flavor’s ingredients list and allergen information, as some specialty flavors or mix-ins may contain gluten or be produced in facilities that process gluten-containing products.

It can be a source of calcium, which is important for bone health
It provides some protein
It can be a source of energy due to its sugar and fat content
It may have a positive effect on mood as a comfort food
Some flavors may contain small amounts of beneficial compounds (e.g., antioxidants in chocolate)However, these points should not be interpreted as health benefits, and the potential negatives (high sugar, high fat, high calorie) typically outweigh any minor nutritional positives. For health benefits, it’s better to focus on whole foods like fruits, vegetables, lean proteins, and whole grains.
People with dairy allergies or severe lactose intolerance
Individuals following a vegan or plant-based diet
Those with a history of anaphylactic reactions to milk products
People with galactosemia (a rare genetic disorder)
Individuals on strict low-fat or low-sugar diets, as advised by their healthcare provider
Those with diabetes who need to carefully monitor their sugar intake
People with certain types of inflammatory bowel diseases who are sensitive to dairy
Individuals following a kosher diet (if the product is not certified kosher)
Those with specific food allergies to ingredients used in certain flavors (e.g., nuts, eggs)
People on calorie-restricted diets, as advised by their doctor or nutritionist
Individuals with a history of migraines triggered by certain ice cream ingredientsIt’s important to note that the suitability of Turkey Hill Ice Cream can vary depending on the specific flavor and an individual’s unique health conditions. Always check the ingredient list and consult with a healthcare professional if you have concerns about consuming ice cream.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

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Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.