Is Turkey Meat Gluten Free?
Yes, plain turkey meat is naturally gluten-free. However, some processed turkey products or turkey dishes may contain gluten due to additives, seasonings, or preparation methods, so it’s important to check labels or ask about ingredients if you have gluten sensitivity.
High in protein: Turkey is an excellent source of lean protein, essential for muscle building and repair.
Low in fat: Especially when skinless, turkey is a low-fat meat option, making it heart-healthy.
Rich in B vitamins: Turkey contains B3, B6, and B12, which are important for energy metabolism and nervous system function.
Good source of minerals: It provides selenium, zinc, and phosphorus, supporting immune function and bone health.
Contains tryptophan: This amino acid may help in the production of serotonin, potentially improving mood and sleep.
Low in calories: Turkey is a relatively low-calorie meat, making it suitable for weight management diets.
Provides iron: Turkey meat contains iron, which is crucial for oxygen transport in the blood.
Source of potassium: This mineral helps regulate blood pressure and supports heart health.
Contains niacin: Turkey is rich in niacin, which aids in digestion and promotes healthy skin.
Offers choline: This nutrient is important for brain function and development.
Naturally low in sodium: When not processed, turkey is naturally low in sodium, beneficial for those monitoring their salt intake.
Alternative to red meat: Turkey can be a healthier alternative to red meats, potentially reducing risks associated with high red meat consumption.
Those with a poultry allergy: Individuals allergic to chicken may also be allergic to turkey and should avoid it.
People with gout: Turkey contains purines, which can exacerbate gout symptoms in some individuals.
Individuals on a low-sodium diet: Processed turkey products often contain high amounts of sodium.
Those with a history of food poisoning from poultry: They may need to be extra cautious with turkey preparation and consumption.
People taking MAO inhibitors: Turkey contains tyramine, which can interact negatively with these medications.
Individuals with compromised immune systems: They should ensure turkey is thoroughly cooked to avoid foodborne illnesses.
Those with certain gastrointestinal conditions: Some people with IBS or other digestive issues may find turkey difficult to digest.
Vegetarians and vegans: For ethical or dietary reasons, they choose to avoid all meat products, including turkey.
People with certain religious beliefs: Some religions prohibit the consumption of certain meats, including turkey.Remember, it’s always best to consult with a healthcare professional or registered dietitian for personalized advice on dietary restrictions.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
