Is Turkish Delight Gluten Free?
Traditional Turkish Delight is generally gluten-free as it’s typically made with sugar, water, cornstarch, and flavorings, which do not contain gluten. However, some variations or commercially produced versions may include ingredients that contain gluten, so it’s always best to check the specific ingredients list or manufacturer’s information if you have gluten sensitivities or celiac disease.
Low in fat: Traditional Turkish Delight is generally fat-free or very low in fat.
Contains some nutrients: Depending on the ingredients, it may provide small amounts of vitamins and minerals.
Rose oil benefits: Rose-flavored Turkish Delight contains rose oil, which may have anti-inflammatory and antioxidant properties.
Potential digestive aid: Some varieties contain ingredients like mastic gum, which may help with digestion.
Energy boost: The high sugar content can provide a quick energy boost.
Mood enhancer: The act of enjoying a sweet treat can release endorphins, potentially improving mood.
Throat soothing: Some versions with mint or other herbal flavors may help soothe sore throats.
Possible antioxidants: Certain flavors, like pomegranate, may contain antioxidants.
Blood sugar regulation: When made with natural sweeteners like honey, it may have a lower glycemic index than versions made with refined sugar.
Potential stress relief: The act of savoring a small treat can be a form of stress relief for some people.It’s important to note that these benefits are minimal, and Turkish Delight should be consumed in moderation due to its high sugar content.
People with diabetes: Turkish Delight is high in sugar, which can cause blood glucose levels to spike.
Individuals on a low-sugar or low-carb diet: The high sugar content makes it unsuitable for these dietary restrictions.
Those with corn allergies: Some varieties may contain corn starch as a thickening agent.
People with nut allergies: Many Turkish Delight recipes include nuts, particularly pistachios or hazelnuts.
Individuals with gelatin sensitivities or restrictions: Traditional Turkish Delight often contains gelatin, which is derived from animal sources.
Vegans and vegetarians: Due to the gelatin content in many recipes (though vegan versions exist).
Those with dental issues: The sticky texture can potentially damage dental work or aggravate existing tooth problems.
People trying to lose weight: Turkish Delight is calorie-dense and may not align with weight loss goals.
Individuals with a history of choking: The chewy texture might pose a risk for some people.
Young children: Due to its chewy texture and potential choking hazard.Always consult with a healthcare professional if you have specific dietary concerns or restrictions.
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The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
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Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
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Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
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Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
