Yes, unflavored gelatin is typically gluten-free. It is derived from animal collagen, usually from cow or pig bones and skin, and does not contain any wheat, barley, rye, or other gluten-containing ingredients.
Supports joint health: Contains collagen, which may help reduce joint pain and improve mobility
Improves skin health: Promotes skin elasticity and hydration, potentially reducing wrinkles
Aids in digestion: Can help soothe the gut lining and improve digestive health
Supports bone health: Contains amino acids that may help strengthen bones
Promotes hair and nail growth: Provides proteins essential for healthy hair and nails
Assists in weight management: High in protein, which can increase feelings of fullness
Supports muscle growth and recovery: Contains amino acids necessary for muscle development
May improve sleep quality: Contains glycine, an amino acid that can promote better sleep
Supports liver health: May help in liver detoxification processes
Enhances protein absorption: Can improve the body’s ability to absorb and utilize other proteins
Potential blood sugar regulation: May help stabilize blood sugar levels
Supports heart health: Contains lysine, which may help reduce the risk of heart diseaseRemember that while gelatin offers these potential benefits, it should be consumed as part of a balanced diet and not as a substitute for medical treatment.
Vegetarians and vegans: Gelatin is derived from animal collagen, usually from cows or pigs.
People with religious dietary restrictions: Those following kosher or halal diets may need to avoid gelatin or seek out specially certified versions.
Individuals with alpha-gal syndrome: This condition causes an allergic reaction to mammalian meat products, which can include gelatin.
People with certain allergies: Although rare, some individuals may be allergic to gelatin itself.
Those with ethical concerns about animal products: Since gelatin is an animal by-product, some may choose to avoid it.
Individuals following a pescatarian diet: Unless the gelatin is specifically derived from fish, it would not be suitable.
People with concerns about mad cow disease: Although the risk is extremely low, some may prefer to avoid bovine-derived products.
Those with sensitivities to glutamates: Gelatin contains glutamic acid, which some people may be sensitive to.
Individuals on specific medical diets: Some specialized diets for medical conditions may restrict gelatin intake.Always consult with a healthcare professional if you have concerns about including gelatin in your diet.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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