Is Uv Blue Gluten Free?

Is Uv Blue Gluten Free?

UV Blue vodka is generally considered gluten-free as it is made from corn, which does not contain gluten. However, as with any alcohol, it’s always best to check with the manufacturer directly or consult the product label for the most up-to-date and accurate information regarding gluten content.

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Benefits of Uv Blue

Low in Carbohydrates (When Consumed Neat) : UV Blue Vodka is low in carbohydrates when consumed neat or with low-calorie mixers, making it a lighter option compared to sugary cocktails.

Versatile for Low-Calorie Cocktails: UV Blue can be mixed with soda water, sparkling water, or diet soda to create low-calorie cocktails, offering a flavorful yet lower-calorie drinking option.

Mood Enhancement : Like other alcoholic beverages, the consumption of UV Blue can stimulate the release of dopamine, which may improve mood temporarily when consumed in moderation.

Portion Control : Vodka, including UV Blue, is typically consumed in small servings (like 1.5-ounce shots), which makes it easier to manage alcohol intake compared to larger alcoholic beverages like beer or wine.

Gluten-Free (Due to Distillation) : Like most vodkas, UV Blue Vodka is distilled, making it generally considered gluten-free and suitable for individuals with gluten sensitivity or celiac disease.

Who should avoid Uv Blue

Individuals with photosensitive skin conditions (e.g., lupus, porphyria)

People taking photosensitizing medications

Those with a history of skin cancer or high risk of developing skin cancer

Individuals with eye conditions sensitive to light (e.g., cataracts, macular degeneration)

Babies and young children with delicate skin and eyes

People with pigmentation disorders (e.g., vitiligo, albinism)

Those who have recently undergone certain skin treatments or procedures

Individuals with a history of eye surgery or specific eye conditions

People with certain autoimmune disorders that make them more sensitive to UV light

Anyone advised by their healthcare provider to avoid UV exposureIt’s important to note that while these groups should be particularly cautious, everyone should limit their exposure to UV light, including UV blue light, to protect their skin and eyes from potential damage.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Ciroc Snap Frost Vodka- Made from French grapes- Smooth, clean taste with a subtle sweetness- Available in various fruit flavors, including blueberry
Tito's Handmade Vodka- Crafted from corn in small batches- Known for its crisp, clean flavor- Versatile for cocktails or sipping neat
Chopin Potato Vodka- Distilled from potatoes in Poland- Creamy texture with a subtle earthiness- Ideal for martinis and other classic cocktails
Smirnoff Zero Sugar Infusions- Infused with natural flavors and no added sugar- Available in various fruit options- Lower calorie alternative to traditional flavored vodkas
Deep Eddy Vodka- Made from corn in Texas- Offers a range of natural fruit flavors- Known for its smooth finish and mixabilityAll of these options are gluten-free and provide alternatives to UV Blue for those seeking variety in their spirit selection.

Frequently
Asked Questions 1

What is UV blue made from?
UV Blue is a vodka-based liqueur produced by Phillips Distilling Company. Its bright blue color comes from artificial food coloring. The liqueur is flavored with a blend of citrus and raspberry flavors. It has an alcohol content of 30% ABV (60 proof).
What vodka is not gluten-free?
Most vodkas are gluten-free due to the distillation process. However, some vodkas may contain trace amounts of gluten if they are made from wheat, rye, or barley and not distilled thoroughly. Additionally, flavored vodkas may sometimes contain gluten-based additives. To be certain, it's best to check with the manufacturer or choose vodkas explicitly labeled as gluten-free.
Is Blue dye gluten-free?
Most blue food dyes are generally considered gluten-free. The most common blue dye, Blue #1 (also known as Brilliant Blue FCF), is typically made from petroleum and does not contain gluten. However, it's always important to check the specific product and manufacturer, as manufacturing processes can vary. If you have celiac disease or severe gluten sensitivity, it's best to confirm with the manufacturer or choose products specifically labeled as gluten-free.
Is Blue liquor gluten-free?
Blue liquor is a broad category that can include various types of alcohol. Generally speaking, most distilled spirits like vodka, rum, and tequila are considered gluten-free. However, some blue liqueurs may contain additives or flavorings that could potentially contain gluten. It's always best to check the specific brand and ingredients list if you have gluten sensitivities or celiac disease.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.