Is Van Gogh Vodka Gluten Free?

Is Van Gogh Vodka Gluten Free?

Van Gogh Vodka is generally considered gluten-free as it is made from wheat that has been distilled, a process which removes gluten proteins. However, individuals with severe gluten sensitivities or celiac disease should consult the manufacturer or their doctor for specific advice, as there may be trace amounts or cross-contamination risks.

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Health Information
Benefits of Van Gogh Vodka

When consumed in moderation, vodka (like other spirits) may have some potential benefits:

Lower calorie content compared to many other alcoholic drinks

No carbohydrates or sugar (in unflavored vodka)

May potentially reduce stress when consumed in moderation

Some studies suggest moderate alcohol consumption may have cardiovascular benefits

Who should avoid Van Gogh Vodka

Individuals under the legal drinking age (21 in the United States)

Pregnant women or those trying to conceive

People with alcohol use disorder or a history of alcohol abuse

Individuals taking medications that interact negatively with alcohol

People with certain medical conditions, such as liver disease or pancreatitis

Individuals who are operating vehicles or machinery

Those who are recovering from alcoholism

People with a history of mental health issues that can be exacerbated by alcohol consumption

Individuals with religious or personal beliefs that prohibit alcohol consumption

Anyone who is the designated driver

People with allergies or sensitivities to ingredients used in the vodka production process

Individuals on a strict diet or calorie-restricted eating plan

Those who need to remain alert for work or other responsibilitiesRemember, this list is not exhaustive, and it’s always best to consult with a healthcare professional regarding alcohol consumption if you have any concerns or specific health conditions.

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
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Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
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Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

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What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

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Related Gluten Free Products
Tito's Handmade Vodka- Made from corn in Austin, Texas- Known for its smooth taste and versatility in cocktails- Certified gluten-free by the Gluten Intolerance Group
Chopin Potato Vodka- Crafted from potatoes in Poland- Offers a creamy, full-bodied texture with a clean finish- Naturally gluten-free and considered one of the premium potato vodkas
Ciroc Vodka- Distilled from French grapes- Known for its crisp, clean taste with a hint of citrus- Naturally gluten-free and popular in luxury cocktails
Blue Ice Potato Vodka- Made from Idaho russet potatoes- Smooth and slightly sweet flavor profile- Gluten-free and produced using sustainable practices
Crystal Head Vodka- Crafted from Canadian corn- Known for its unique skull-shaped bottle and ultra-smooth taste- Certified gluten-free and free from additives or artificial flavorsThese vodkas offer a range of flavors and textures while remaining gluten-free, making them suitable alternatives to Van Gogh Vodka for those with gluten sensitivities or preferences.

Frequently
Asked Questions 1

Does Van Gogh Vodka have gluten?
Van Gogh Vodka is generally considered gluten-free. The brand produces its vodka from a variety of base ingredients, including wheat, corn, and potatoes. However, even when wheat is used, the distillation process is said to remove gluten proteins. For those with severe gluten sensitivities or celiac disease, it's always best to consult the manufacturer directly or choose a vodka made from non-gluten sources to be absolutely certain.
What is Van Gogh Vodka made from?
Van Gogh Vodka is made from a blend of wheat, corn, and barley. The grains are sourced from the Netherlands and Germany. The vodka is distilled multiple times and then filtered through charcoal. It is produced by the Royal Dirkzwager Distilleries in Schiedam, Netherlands.
Which vodkas are not gluten-free?
Most vodkas are considered gluten-free, even if made from gluten-containing grains, due to the distillation process. However, some vodkas may contain trace amounts of gluten if flavorings or additives are introduced after distillation. Vodkas to be cautious of include those made with undisclosed ingredients or those that specifically add wheat-based ingredients after distillation. It's always best for individuals with celiac disease or gluten sensitivity to check with the manufacturer or choose vodkas explicitly labeled as gluten-free.
Are any flavored vodkas gluten-free?
Most flavored vodkas are gluten-free. The flavoring process typically does not introduce gluten. However, it's always best to check the specific brand and product, as some flavorings could potentially contain gluten-derived ingredients. If you have celiac disease or gluten sensitivity, look for vodkas that are explicitly labeled as gluten-free.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.