Most pure vanilla extracts are gluten-free, as they are typically made from vanilla beans, alcohol, and water. However, it’s always best to check the label or contact the manufacturer to ensure there are no gluten-containing additives or cross-contamination risks, especially for those with celiac disease or severe gluten sensitivities.
Rich in antioxidants: Vanilla contains vanillin and other compounds that can help neutralize free radicals in the body.
May have anti-inflammatory properties: Some studies suggest vanilla may help reduce inflammation in the body.
Potential mood enhancer: The aroma of vanilla has been linked to stress reduction and improved mood.
May aid in weight management: The sweet scent of vanilla might help reduce sugar cravings and overeating.
Possible antibacterial effects: Some research indicates vanilla may have antimicrobial properties against certain bacteria.
May support heart health: Vanilla’s antioxidants might contribute to better cardiovascular health.
Potential pain reliever: Traditional medicine has used vanilla for its analgesic properties.
May improve skin health: Topical application of vanilla extract might help soothe and protect the skin.
Possible cognitive benefits: Some studies suggest vanilla aroma may enhance cognitive performance and mental alertness.
May aid digestion: Vanilla has been traditionally used to soothe upset stomachs and aid digestion.Note that many of these benefits require more research to be conclusively proven, and vanilla extract should be consumed in moderation as part of a balanced diet.
Individuals with vanilla allergies
People with alcohol sensitivity or those avoiding alcohol, as most vanilla extracts contain alcohol
Individuals following certain religious dietary restrictions that prohibit alcohol consumption
Recovering alcoholics who want to avoid all alcohol-containing products
Young children, due to the alcohol content (though small amounts in baked goods are generally considered safe)
People taking medications that interact negatively with alcohol
Individuals with liver disease or impaired liver function
Those following a low-histamine diet, as vanilla can be high in histamines
People with specific digestive issues that may be aggravated by vanilla
Individuals adhering to a very strict low-carb or ketogenic diet, as vanilla extract contains small amounts of carbohydratesAlways consult with a healthcare professional for personalized advice, especially if you have specific health concerns or conditions.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions
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