Is Vanilla Gluten Free?

Is Vanilla Gluten Free?

Yes, pure vanilla extract is gluten-free. However, some vanilla-flavored products or imitation vanilla may contain gluten, so it’s always best to check the label or contact the manufacturer if you have celiac disease or gluten sensitivity.

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Benefits of Vanilla

Rich in antioxidants, which help fight free radicals and reduce oxidative stress

May have anti-inflammatory properties

Potentially beneficial for heart health by reducing cholesterol levels

May help regulate blood sugar levels

Contains small amounts of B-complex vitamins and minerals

Could have mood-enhancing properties and reduce anxiety

May aid in weight management by reducing cravings and promoting satiety

Possesses antibacterial properties that may support oral health

Could potentially improve skin health when applied topically

May have mild pain-relieving properties

Might support digestive health and reduce nausea

Could potentially enhance cognitive function and memory

May have mild sedative effects, potentially aiding sleep

Possibly beneficial for respiratory health when used in aromatherapyIt’s important to note that many of these benefits are based on preliminary research or traditional uses, and more studies are needed to fully confirm their efficacy. Always consult with a healthcare professional before using vanilla for medicinal purposes.

Who should avoid Vanilla

People with vanilla allergies: Although rare, some individuals may have an allergic reaction to vanilla or vanilla extracts.

Those with alcohol sensitivities: Pure vanilla extract contains alcohol, which may be problematic for some individuals.

Individuals on certain medications: Vanilla may interact with some medications, so it’s best to consult a healthcare provider if you’re on any prescription drugs.

People with specific dietary restrictions: Some vanilla products may contain additives or ingredients that conflict with certain diets or health conditions.

Those with gastroesophageal reflux disease (GERD): Vanilla may exacerbate symptoms in some individuals with GERD.

Pregnant women: While generally safe in food amounts, large quantities of vanilla or vanilla supplements should be avoided during pregnancy without medical advice.

Young children: Pure vanilla extract with high alcohol content should not be given to children.

Individuals with diabetes: Some vanilla-flavored products may contain added sugars, which should be monitored by people with diabetes.

Those with specific religious or cultural dietary restrictions: Some may avoid vanilla due to its alcohol content or processing methods.Remember, these are general guidelines, and it’s always best to consult with a healthcare professional for personalized advice.

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Almond extract: A concentrated flavoring made from bitter almonds, providing a sweet, nutty aroma and taste. It's commonly used in baked goods and desserts as an alternative to vanilla.
Coconut extract: Derived from coconut meat, this extract offers a tropical, sweet flavor. It's excellent for adding a subtle coconut essence to baked goods, frostings, and beverages.
Maple extract: Made from maple syrup, this extract provides a rich, sweet flavor reminiscent of maple syrup. It's great for adding depth to pancakes, waffles, and other breakfast items.
Lemon extract: A concentrated flavoring made from lemon oils, offering a bright, citrusy taste. It's perfect for adding a zesty flavor to baked goods, frostings, and savory dishes.
Peppermint extract: Derived from peppermint oil, this extract provides a cool, refreshing flavor. It's commonly used in holiday baking, chocolate desserts, and beverages for a minty kick.

Frequently
Asked Questions 1

Why is vanilla not gluten free?
Vanilla itself is naturally gluten-free. However, some vanilla products may not be gluten-free due to additives or processing methods. Vanilla extract, for example, can sometimes contain gluten-containing ingredients or be processed on equipment that also handles gluten. It's important to check labels or choose certified gluten-free vanilla products if you have gluten sensitivities.
Which brands of vanilla extract are gluten free?
Most pure vanilla extracts are naturally gluten-free. Popular brands like McCormick, Nielsen-Massey, and Simply Organic offer gluten-free vanilla extract options. However, it's always best to check the label or contact the manufacturer directly to confirm, as processing methods or added ingredients can sometimes introduce gluten. Some imitation vanilla extracts may contain gluten, so it's safest to stick with pure vanilla extract if you have gluten sensitivities.
Is vanilla extract safe for celiac?
Yes, pure vanilla extract is generally safe for people with celiac disease. Vanilla extract is typically made by soaking vanilla beans in alcohol, which does not contain gluten. However, it's always important to check the label for any additional ingredients or potential cross-contamination. If you're particularly sensitive, you may want to opt for gluten-free certified brands for extra peace of mind.
Does vanilla paste contain gluten?
Vanilla paste typically does not contain gluten. It is usually made from vanilla extract, sugar, and thickeners like gum tragacanth or xanthan gum. However, it's always best to check the specific product's label or contact the manufacturer to be certain. Some brands may use gluten-containing ingredients or process their vanilla paste in facilities that handle gluten products.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.