Generally speaking, vanilla Jello pudding is gluten-free. However, it’s always important to check the specific product label for the most up-to-date ingredient information, as formulations can change and cross-contamination during manufacturing is possible.
Low in calories: A typical serving contains around 100 calories, making it a relatively low-calorie dessert option.
Fat-free: Most varieties of Jello pudding are fat-free, which can be beneficial for those watching their fat intake.
Source of calcium: Pudding made with milk provides some calcium, which is important for bone health.
Easy to digest: The soft texture makes it a suitable option for those with digestive issues or difficulty swallowing.
Hydrating: Pudding contains a high water content, which can contribute to daily fluid intake.
Mood-boosting: The sweet taste can provide a small psychological boost and satisfy sugar cravings.
Versatile: Can be used as a base for more nutritious desserts by adding fruits or nuts.
Portion control: Pre-packaged servings can help with portion control.It’s important to note that Vanilla Jello Pudding is still a processed food high in sugar and should be consumed in moderation as part of a balanced diet. It does not provide significant nutritional value compared to whole foods.
People with diabetes or pre-diabetes: Due to its high sugar content, they should consult their healthcare provider before consuming.
Individuals with phenylketonuria (PKU): Jello pudding may contain aspartame, which people with PKU cannot metabolize properly.
Those with severe lactose intolerance: If made with milk, it may cause digestive issues for people highly sensitive to lactose.
People with certain food allergies: Particularly those allergic to milk proteins or artificial flavors and colors.
Individuals on a low-carb or ketogenic diet: The high carbohydrate content may not fit within their dietary restrictions.
Those with celiac disease or gluten sensitivity: While Jello pudding is typically gluten-free, they should check labels to ensure no gluten-containing ingredients are present.
People following a vegan lifestyle: Traditional Jello pudding contains animal-derived gelatin.
Individuals with certain religious dietary restrictions: Some may avoid gelatin-containing products for religious reasons.
Those on a low-calorie diet: The high sugar content may not align with their calorie goals.Always consult with a healthcare professional or nutritionist if you have specific dietary concerns or health conditions.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
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