Is Vanilla Vodka Gluten Free?

Is Vanilla Vodka Gluten Free?

Vanilla vodka is typically gluten-free, as it is made from gluten-free ingredients like potatoes, corn, or grapes, and the distillation process removes gluten proteins. However, it’s always best to check the specific brand’s label or contact the manufacturer directly, as some flavored vodkas may contain additives or flavorings that could potentially introduce gluten.

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Health Information
Benefits of Vanilla Vodka

Lower calorie content compared to some other alcoholic beverages

Potential antioxidant properties from vanilla extract

Possible stress-reducing effects when consumed in moderation

May have fewer congeners than darker spirits, potentially reducing hangover symptoms

Could potentially aid in digestion when consumed in small amounts

Vanilla flavor may have mood-enhancing properties

Possibly lower in histamines compared to other alcoholic drinksIt’s important to note that these potential benefits are minimal and do not outweigh the risks associated with alcohol consumption. The healthiest choice is to avoid or limit alcohol intake. Always consult with a healthcare professional for personalized advice on alcohol consumption and its effects on your health.

Who should avoid Vanilla Vodka

Pregnant women

Individuals under the legal drinking age

People with alcohol use disorders or those in recovery from alcoholism

Individuals taking medications that interact negatively with alcohol

People with liver disease or other liver problems

Those with certain pancreatic conditions

Individuals with a history of alcohol-related health issues

People with allergies or sensitivities to vanilla or other ingredients in the vodka

Those who need to operate heavy machinery or drive

Individuals with certain mental health conditions that may be exacerbated by alcohol

People with diabetes, as alcohol can affect blood sugar levels

Those on a strict calorie-controlled diet (due to the added sugars in flavored vodkas)

Individuals with a history of substance abuse

People with certain heart conditions or high blood pressure

Those who experience migraines triggered by alcohol consumptionRemember, it’s always best to consult with a healthcare professional for personalized advice regarding alcohol consumption.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
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Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

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Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Tito's Handmade Vodka- Made from corn- Naturally gluten-free- Smooth and clean taste- Can be infused with vanilla for a similar flavor profile
Ciroc Vodka- Distilled from French grapes- Naturally gluten-free- Known for its crisp, citrusy flavor- Available in various fruit flavors, including a vanilla option
Chopin Potato Vodka- Made from potatoes- Naturally gluten-free- Creamy texture with a clean finish- Can be mixed with vanilla extract for a vanilla-like taste
Smirnoff Zero Sugar Vanilla- Made from corn- Gluten-free and sugar-free- Infused with natural vanilla flavor- Lower calorie option for those watching their sugar intake
Grey Goose La Vanille- Made from French wheat (but gluten-free due to distillation process)- Infused with natural vanilla flavors- Smooth and luxurious taste- Premium option for vanilla vodka lovers

Frequently
Asked Questions

Does vanilla vodka contain gluten?
Vanilla vodka typically does not contain gluten. Most vodkas, including flavored varieties, are made from gluten-free ingredients like potatoes, corn, or grapes. However, some vodkas may be made from wheat, rye, or barley, which do contain gluten. It's always best to check the specific brand and ingredients if you have gluten sensitivities or celiac disease.
Is Absolut vanilla vodka gluten-free?
Absolut Vanilla vodka is generally considered gluten-free. The base vodka is made from wheat, but the distillation process removes gluten proteins. Flavored vodkas may contain added ingredients, but Absolut states that all their flavored vodkas are gluten-free. However, individuals with severe gluten sensitivities should always consult the manufacturer or their doctor for the most up-to-date information.
Does flavored vodka have gluten?
Most flavored vodkas are gluten-free. The distillation process typically removes gluten proteins from the final product, even if the vodka is made from gluten-containing grains. However, some flavored vodkas may contain added ingredients after distillation that could introduce gluten. It's always best to check the label or contact the manufacturer if you have celiac disease or gluten sensitivity.
Which vodka is not gluten-free?
Most vodkas are considered gluten-free, even if made from gluten-containing grains, due to the distillation process. However, some vodkas may contain added flavors or ingredients after distillation that could introduce gluten. Vodkas that explicitly state they contain gluten or are made with gluten-containing ingredients should be avoided by those with gluten sensitivities. It's always best for individuals with celiac disease or gluten intolerance to check with the manufacturer or choose vodkas specifically labeled as gluten-free.