Vanilla vodka is typically gluten-free, as it is made from gluten-free ingredients like potatoes, corn, or grapes, and the distillation process removes gluten proteins. However, it’s always best to check the specific brand’s label or contact the manufacturer directly, as some flavored vodkas may contain additives or flavorings that could potentially introduce gluten.
Lower calorie content compared to some other alcoholic beverages
Potential antioxidant properties from vanilla extract
Possible stress-reducing effects when consumed in moderation
May have fewer congeners than darker spirits, potentially reducing hangover symptoms
Could potentially aid in digestion when consumed in small amounts
Vanilla flavor may have mood-enhancing properties
Possibly lower in histamines compared to other alcoholic drinksIt’s important to note that these potential benefits are minimal and do not outweigh the risks associated with alcohol consumption. The healthiest choice is to avoid or limit alcohol intake. Always consult with a healthcare professional for personalized advice on alcohol consumption and its effects on your health.
Pregnant women
Individuals under the legal drinking age
People with alcohol use disorders or those in recovery from alcoholism
Individuals taking medications that interact negatively with alcohol
People with liver disease or other liver problems
Those with certain pancreatic conditions
Individuals with a history of alcohol-related health issues
People with allergies or sensitivities to vanilla or other ingredients in the vodka
Those who need to operate heavy machinery or drive
Individuals with certain mental health conditions that may be exacerbated by alcohol
People with diabetes, as alcohol can affect blood sugar levels
Those on a strict calorie-controlled diet (due to the added sugars in flavored vodkas)
Individuals with a history of substance abuse
People with certain heart conditions or high blood pressure
Those who experience migraines triggered by alcohol consumptionRemember, it’s always best to consult with a healthcare professional for personalized advice regarding alcohol consumption.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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