Generally speaking, most vegan mayonnaise is gluten-free as it’s typically made from plant-based oils, vinegar, and other ingredients that don’t contain gluten. However, it’s always important to check the specific product label or contact the manufacturer to confirm, as some brands may include gluten-containing additives or be produced in facilities that process gluten-containing foods.
Lower in cholesterol: Vegan mayo contains no egg yolks, which are high in cholesterol.
Reduced saturated fat: Plant-based oils used in vegan mayo often have less saturated fat than traditional mayo.
Dairy-free: Suitable for those with lactose intolerance or milk allergies.
Egg-free: Safe for individuals with egg allergies.
May contain heart-healthy fats: Depending on the oils used (e.g., olive oil), it can provide beneficial monounsaturated fats.
Potentially lower in calories: Some vegan mayo brands are lower in calories compared to traditional mayo.
Often free from artificial preservatives: Many vegan mayo brands use natural ingredients.
May include added nutrients: Some brands fortify their vegan mayo with vitamins B12 or D.
Plant-based protein: If made with ingredients like aquafaba (chickpea water), it may contain some plant protein.
May support gut health: If made with probiotic ingredients like apple cider vinegar.
Suitable for vegan diets: Allows vegans to enjoy mayo-like spreads while adhering to their dietary choices.Remember that the exact health benefits can vary depending on the specific brand and ingredients used in the vegan mayo.
People with soy allergies: Many vegan mayonnaise products contain soy-based ingredients.
Individuals with nut allergies: Some vegan mayo recipes use cashews or other nuts as a base.
Those with sunflower seed allergies: Sunflower oil is a common ingredient in vegan mayo.
People with celiac disease or gluten sensitivity: Always check labels, as some brands may contain gluten.
Individuals on low-fat diets: Vegan mayo can be high in fat, similar to regular mayo.
Those watching their sodium intake: Some vegan mayo brands can be high in sodium.
People with sensitivities to common food additives: Some vegan mayos contain preservatives or thickeners.
Individuals following specific medical diets: Always consult with a healthcare provider about dietary restrictions.
Those with canola oil sensitivities: Canola oil is often used in vegan mayo formulations.
People with concerns about processed foods: Some may prefer to avoid commercially prepared vegan mayo.Remember, it’s always best to check ingredient labels and consult with a healthcare professional if you have specific dietary concerns or restrictions.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions
