Is Vegetable Broth Gluten Free?

    12 Nov
    Is Vegetable Broth Gluten Free?

    Generally, pure vegetable broth is gluten-free as it’s typically made from vegetables, herbs, and water. However, it’s important to check the label of store-bought broths, as some may contain additives or flavorings that include gluten-containing ingredients.

    Dynamic Image
    Health Information
    Benefits of Vegetable Broth

    Low in calories, making it a good option for weight management

    Hydrating, as it’s mostly water-based

    Rich in vitamins and minerals from various vegetables

    Contains antioxidants that help fight free radicals in the body

    May support immune system function due to its nutrient content

    Can aid in digestion and promote gut health

    Often lower in sodium than meat-based broths (especially if homemade)

    May help reduce inflammation in the body

    Can be a comforting, warm drink during illness

    Provides a way to increase vegetable intake in the diet

    May help maintain healthy skin due to its vitamin and mineral content

    Can be a good source of electrolytes

    Supports bone health through minerals like calcium and magnesium

    May help improve heart health when used as a base for low-fat, vegetable-rich soups

    Can be a suitable option for vegetarians and vegans seeking nutrient-rich brothsRemember that the exact nutritional content and benefits can vary depending on the vegetables used and preparation method.

    Who should avoid Vegetable Broth

    People with allergies to specific vegetables used in the broth

    Individuals on a low-sodium diet (if the broth is high in sodium)

    Those with celiac disease or gluten sensitivity (if the broth contains gluten)

    People with certain gastrointestinal conditions that require a low-FODMAP diet

    Individuals with histamine intolerance (if the broth is fermented or contains high-histamine ingredients)

    Those on a low-carbohydrate or ketogenic diet (depending on the vegetables used and carb content)

    People with specific vegetable intolerances or sensitivities

    Individuals following certain religious or cultural dietary restrictions

    Those with yeast allergies (if yeast extract is used as a flavoring)

    People with sulfite sensitivities (if sulfites are used as a preservative)

    Individuals on certain medications that may interact with compounds in the brothAlways consult with a healthcare professional or registered dietitian if you have concerns about consuming vegetable broth, especially if you have any health conditions or dietary restrictions.

    Explore gluten management solutions like Tolerase® G.

    100% Tolerase® G Anti-Gluten Pills

    € 12,49 – € 39,99

    7 Items sold in last 3 minutes

    Hoeveelheid:

    Best Verkocht

    Gratis verzending vanaf €45,- & morgen in huis

    Clear

    Compare
    Add to wishlist
    SKU: LHTG1 Category:
    Description

    The Anti-Gluten Pills

    Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
    Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

    Instructions

    Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

    Additional information
    Weight N/A
    Dimensions N/A
    Quantity

    10 pills

    ,

    30 pills

    ,

    90 pills

    EAN

    8720299563308

    Shipping & Delivery

    What is Tolerase® G?

    A new Approach for People with Gluten Sensitivity:
    Explore the Science and Benefits of Tolerase® G.

     

    Relief from Gluten Sensitivity

    In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

    This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

    On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

    What is Gluten?

    Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

    How Tolerase® G Works

    It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

    Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

    ALSO CONVINCED?

    100% Tolerase® G Anti-Gluten Pills

    Try Today

    Unique Enzyme Solution

    Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.

    Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

    At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

    Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

    Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

    The Only Effective Anti-Gluten Pills

    Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

    Related Gluten Free Products
    Here are five gluten-free options similar to Vegetable Broth, along with short descriptions:
    Bone Broth: A nutrient-rich liquid made by simmering animal bones and connective tissue. It's high in protein and minerals, often used as a base for soups or consumed on its own for health benefits.
    Mushroom Broth: A savory, earthy broth made from various mushrooms. It's rich in umami flavor and can be used as a vegetarian or vegan alternative to meat-based broths in many recipes.
    Miso Broth: A traditional Japanese broth made from fermented soybeans. It has a rich, salty flavor and is packed with probiotics. It's commonly used as a base for soups or as a flavoring in various dishes.
    Herb-Infused Water: A light, refreshing alternative made by steeping fresh herbs in hot water. It can be used as a subtle flavor enhancer in recipes that call for a lighter broth or consumed as a healthy, flavorful drink.
    Coconut Water: While not a traditional broth, coconut water can be used as a gluten-free liquid base in some recipes. It's naturally sweet with a subtle coconut flavor and is rich in electrolytes.Remember to always check labels to ensure these products are certified gluten-free, as processing methods can sometimes introduce gluten contamination.

    Frequently
    Asked Questions

    What broth is gluten-free?
    Most clear broths are naturally gluten-free. This includes chicken broth, beef broth, and vegetable broth made from just meat, bones, vegetables, and water. However, it's important to check labels carefully, as some commercially-prepared broths may contain gluten-containing additives or flavorings. Homemade broths using only whole ingredients are the safest option for those with gluten sensitivities.
    Is Campbell's Vegetable Broth gluten-free?
    Campbell's Vegetable Broth is generally considered gluten-free. The company states on their website that this product does not contain any gluten ingredients. However, it's important to note that Campbell's does not label this product as certified gluten-free. As with any food product, individuals with celiac disease or severe gluten sensitivity should always check the label and consult with the manufacturer if they have concerns.
    What makes broth not gluten-free?
    Broth itself is typically gluten-free, as it's usually made from simmering meat, vegetables, and herbs in water. However, some commercial broths may contain gluten-containing additives or flavorings. These can include ingredients like wheat-based thickeners, soy sauce, or malt vinegar. Always check the label or contact the manufacturer to confirm if a broth is gluten-free.
    Is progresso vegetable broth gluten-free?
    Progresso vegetable broth is generally considered gluten-free. The company states that this product does not contain any gluten ingredients. However, it's always best to check the label for the most up-to-date information. If you have celiac disease or severe gluten sensitivity, you may want to contact the manufacturer directly to confirm their current processing practices.