Is Veil Vodka Gluten Free?

Is Veil Vodka Gluten Free?

Veil Vodka is generally considered gluten-free as it is distilled from corn. However, individuals with severe gluten sensitivities or celiac disease should still exercise caution and may want to contact the manufacturer directly for the most up-to-date information on their production processes.

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Health Information
Benefits of Veil Vodka

Low in Carbohydrates and Sugar (When Consumed Neat) : Veil Vodka contains minimal carbohydrates and sugars when consumed neat or with low-calorie mixers, making it a lighter option compared to sugary cocktails.

Gluten-Free (Due to Distillation Process) : Like most vodkas, Veil Vodka is distilled, which typically removes gluten, making it suitable for individuals with gluten sensitivity or celiac disease.

Versatile for Low-Calorie Cocktails: Veil Vodka can be mixed with soda water, sparkling water, or diet mixers to create flavorful but low-calorie cocktails, helping reduce caloric intake compared to sugary drinks.

Fewer Impurities (Compared to Lower-Quality Spirits): Veil Vodka undergoes a distillation process that removes impurities and congeners, potentially reducing the negative effects like hangovers when consumed responsibly.

Who should avoid Veil Vodka

Individuals under the legal drinking age

Pregnant women

People with alcohol use disorders or those in recovery

Individuals with certain medical conditions that may be exacerbated by alcohol consumption

People taking medications that interact negatively with alcohol

Those operating vehicles or heavy machinery

Individuals with liver disease or other liver-related health issues

People with a history of alcohol-related health problems

Those with certain mental health conditions that may be worsened by alcohol use

Individuals who are allergic or intolerant to ingredients commonly found in vodkaIt’s important to note that these guidelines apply to alcohol consumption in general, not just vodka. Always consult with a healthcare professional for personalized advice regarding alcohol consumption.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
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Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

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Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Tito's Handmade Vodka- Made from corn in Austin, Texas- Known for its smooth taste and versatility in cocktails- Certified gluten-free by the Gluten Intolerance Group
Chopin Potato Vodka- Produced in Poland using locally-grown potatoes- Creamy texture with a clean, full-bodied flavor- Naturally gluten-free due to its potato base
Ciroc Vodka- Distilled from fine French grapes- Offers a crisp, clean taste with a touch of citrus- Naturally gluten-free and known for its smooth finish
Deep Eddy Vodka- Made in Austin, Texas using corn- Comes in various flavors, all gluten-free- Known for using real, natural ingredients in their flavored varieties
Monopolowa Potato Vodka- Produced in Austria using potatoes- Offers a rich, creamy texture with a subtle sweetness- Naturally gluten-free and budget-friendly optionThese vodkas provide a range of gluten-free options for those with gluten sensitivities or celiac disease, each with its own unique characteristics and production methods.

Frequently
Asked Questions 1

Which vodkas are gluten-free?
Most vodkas are considered gluten-free, even if made from gluten-containing grains, due to the distillation process. However, some vodkas may contain trace amounts of gluten or have added flavors that contain gluten. To be absolutely certain, look for vodkas made from non-gluten sources like potatoes, corn, or grapes. Some popular gluten-free vodka brands include Tito's, Chopin Potato Vodka, and Ciroc.
Is Stolichnaya Russian vodka gluten-free?
Stolichnaya vodka is generally considered gluten-free. The distillation process used to make vodka typically removes gluten proteins. However, some people with severe gluten sensitivities may still react to trace amounts. It's always best to check with the manufacturer for the most up-to-date information on their specific product.
Is Ketel One vodka celiac safe?
Ketel One vodka is generally considered safe for people with celiac disease. It is made from wheat, but the distillation process removes gluten proteins. The company states that their vodka tests below the 20 parts per million threshold for gluten-free products. However, individuals with extreme gluten sensitivity may want to exercise caution or consult their doctor before consuming.
Is tito's vodka gluten-free?
Tito's Handmade Vodka is indeed gluten-free. It is made from corn, not wheat, rye, or barley. The distillation process also removes any potential gluten proteins. Therefore, Tito's is generally considered safe for people with celiac disease or gluten sensitivity.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.