Is Vermouth Gluten Free?
Generally, vermouth is considered gluten-free as it is made from wine and botanicals, not grains containing gluten. However, some brands may use gluten-containing ingredients or additives in their production process, so it’s always best to check with the specific manufacturer or opt for brands that explicitly state they are gluten-free if you have celiac disease or gluten sensitivity.
Rich in antioxidants: Contains polyphenols and other compounds that may help protect cells from damage caused by free radicals
May improve digestion: The herbs and botanicals used in vermouth can stimulate appetite and aid digestion
Potential cardiovascular benefits: Moderate consumption may help improve heart health due to its wine base
May reduce inflammation: Some of the herbs used in vermouth have anti-inflammatory properties
lowers risk of type 2 diabetes: Moderate alcohol consumption has been linked to reduced risk of developing type 2 diabetes
Possible cognitive benefits: Moderate wine consumption has been associated with improved cognitive function in some studies
helps reduce stress: The alcohol content can have a mild relaxing effect when consumed in moderation
Contains beneficial compounds: Includes vitamins, minerals, and other nutrients from the wine and botanical ingredients
Potential antimicrobial properties: Some herbs used in vermouth have natural antimicrobial effects
May support bone health: Contains silicon, which is beneficial for bone densityIt’s important to note that these benefits are associated with moderate consumption, and excessive alcohol intake can lead to numerous health problems. Always consult with a healthcare professional regarding alcohol consumption and its effects on your individual health.
Pregnant women: As with all alcoholic beverages, pregnant women should avoid vermouth due to the risk of fetal alcohol spectrum disorders.
Individuals with alcohol use disorders or those in recovery: Vermouth contains alcohol and may trigger cravings or relapse.
People taking certain medications: Vermouth can interact with various medications, including antibiotics, antidepressants, and blood thinners.
Those with sulfite sensitivities: Vermouth often contains sulfites, which can cause reactions in sensitive individuals.
People with gout: The high purine content in vermouth may exacerbate gout symptoms.
Individuals with liver disease: The liver processes alcohol, so those with liver issues should avoid or limit alcohol consumption.
People with certain religious or cultural restrictions: Some religions and cultures prohibit alcohol consumption.
Individuals with histamine intolerance: Vermouth can contain histamines, which may cause reactions in sensitive people.
Those with a history of migraines: Alcohol, including vermouth, can trigger migraines in some individuals.
People operating machinery or driving: Vermouth’s alcohol content can impair judgment and reflexes.Remember, it’s always best to consult with a healthcare professional for personalized advice regarding alcohol consumption.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
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The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
